Expressing taste through various popular methods

Although basic ingredients for making tasteful and vibrant tea will remain the same comprising of milk, sugar and herbal extracts but what brings the difference is the process of preparing the brew. You might across different tastes in a cup full while visiting to your friend’s or relative’s home or even the nearby restaurant but taste will always differ. Yes, this is because of the minor differences in the preparation techniques. You will also find variations in taste, color and flavor.

Typical and primary tea recipe

You may like to prepare a cup by adding some fresh green leaves into boiling water to make an extract which can be directly consumed. This is the most primary and typical way of preparing tea. This simple recipe is in practice since the oldest memorable time period. However, the taste and flavor of tea may change colors owing to variations and additions of herbs, extracts and aromatic compounds.

Making tea using processed leaves

The basic concept which remains intact with making tea with the help of processed dust or leaves is that they will release the chemicals and other ingredients when they are aded to hot milk or water. Of course, it will give a different taste, color and flavor to the liquid by addition of various falvoring and coloring agents.

Traditions of milk and sugar

Various people would like to add different proportions of sugar and milk in the brew so that classical touch can be given. Addition of ginger or cinnamon may bring about the difference. This is more popular in India. No doubt, some of the people may not like to add milk rather they will make black tea with refined sugar and add a dash of lime.

Retail locations’ recipes

While visiting the nearby teashop or canteen, you will find the tea being made in larger volumes and quantity which may be sufficient for 50-100 people. Of course, the process comprises of heat source, pans, leaves and extracts. The taste will differ as you savor a unique flavor imparted to your tongue by variations in preparation styles and addition of herbs or other extracts. However, star hotels will prepare tea in smaller amount which will match the taste and interest of the guest!