This article is about the food which is poisoned and amixed of low quality products and there is no awareness of these ideas.
FOISTED FOOD
Food for humans and all living biology is an essential ingredient in the world. Everybody has the right to be able and to afford to eat good quality, healthy, tasty foods from around the world. There are some people who do not have a meal and they are suffering from diseases caused by food shortages become. This often happens in poor countries of Africa mostly. About 805 million people in the world do not have enough food to lead a healthy active life. That's about one in nine people on earthIn contrast, rich countries about 220 million tones of food is wasted each year. Per capita waste by consumers is between 95 and 115 kgs per year in Europe and North America, while in Sub-Saharan Africa and South/South-East Asia, the “throw away” represents 6 to 11 kgs per capita per year, according to Isabelle Denis from the FAO Liaison Office in Brussels. Another problem in the case of food storage, but its duration is to earn profit that usually soon finds.
Only Availability of food is not necessary for human health but it also has to be a pure food. The Pure Food and Drug Act of 1906 was a key piece of Progressive Era legislation Enacted by united state congress effective from june30, 1906.
These days it has become a serious problem and unfortunately it seems to be very little focus on the rise in countries, but the issue found in developing countries than in developed countries is many times more. So why is this blending? What is the solution?1. Some people think that cheap things to increase profits towards this product are similar, are mixed.A clear example of the salt and the sand to mix it (sand) Peace is asking the original salt particlesWhile another tea to mix the blood of animals. Its advantage is that it seems a lot of tea color.These methods are very dangerous; the meat of sick and dead animals is part of a series To control these problems quality management and specially government should to make strict regulations and penalties if anyone found foisting illegally 2. Restaurants and shops sometimes cleaning system does not include and unnecessary material mixed with it. Food spoiled or is eaten by insects, rats and other pests. And food becomes toxic substances3 Treatment during processing system is very poor. Preventing norovirus in hand of food workers is very important. Norovirus are the leading case of food borne illness , According to CDC about 20 million people are sicked by norovirus each year through eating contaminated food or contact with infected people.
Not only are pesticides dangerous to the environment, but they are also hazardous to a person's health
5. Increase in hazardous Chemical ingredients in ready made products to save for long time but it also very dangerous for a normal human life.Finally we can say that there should be strict control and regulation for quality product by governments and also quality management teams.
