Food safari

Good food is probably a universal weakness.  One would drool over any place and person offering finger licking and tasty platter. Especially when one thinks of Indian food, no matter which part of the world you come from, you’d salivate thinking of the flavors, spices and aroma of the Indian cuisine. So whether it’s Indian restaurants across the globe offering sumptuous meals or a simple Indian vegetarian mealat home, you can never get enough of it.

Let’s begin with the simplest meal prepared in almost every Indian household, Dal chawal or pulses and rice. This is the easiest to prepare with the least cooking time needed but one of the yummiest platter served any which way. And every state gives it a new taste and flavor. So whether you enjoy a varan bhat in Maharashtra or a rajma chawal in the northern part of the country you’d want to eat it all. This would have the most authentic taste when made by a mother, so if you want to try this platter in any part of the country, ensure you eat a home cooked version made by mom with love. And if you aren’t as lucky, our restaurants offer the same variety with a little professional touch to it (but you miss the special ingredient ‘love’ in it). Similarly, our country offers distinctive tastes and aromas in every part and every meal. And one may get tired eating the enormous platter to choose from, but the variety and choice wouldn’t cease.

Talking of Indian restaurants, you’ll have a wide range of places to choose from in every city. More often than not, you’ll find the regional cuisine in different parts of the country, or you can enjoy all the regional cuisines in one place if you are lucky enough. There obviously is no dearth of choices on the menu, but for all those people turning vegans, Indian vegetarian food chart is adding more and more varieties and dishes to it every day. And if you want to satiate your taste buds with nothing less than an authentic vegetarian meal offering a unique Indian taste, there’s no better place to eat than our very own dhabbas or small local roadside restaurants. They can give you the best regional and cultural variety of food and the guarantee that you’d be licking your fingers at the end of your meal for sure!

But if you want to experiment with the up market, authentic platters from different regions at one place, Hauz Khas Village in Delhi’s the place to be. Here you have the most authentic, regional platters offered to you with every restaurant based on a different theme and food culture. This place’s also known as food paradise, because the variety and choices never see to end here. Every time you walk into the village in the heart of the national capital you’d find a new cuisine restaurant to satiate your starved taste buds with some mouth-watering delicacies. And if you are in India, you have t try the vegetarian touch to your country’s cuisine given by us too.