Soybean oil currently represents the second most important vegetable oil in the world accounting for nearly one-fifth of the global consumption of edible oils. A well balanced oil with low saturated and high polyunsaturated fats, soybean oil is a good source of phytosterols, vitamin E and omega-3 and omega-6 fatty acids. Besides being highly nutritious, it also offers innumerable health perks. It lowers cholesterol levels, improves heart health, boosts immunity, prevents osteoporosis and reduces cognitive disorders.
According to a new report by Expert Market Research, the global soybean oil market reached a production volume of 47.1 Million Tons in 2016. The market is presently gaining impetus due to a number of factors such as rising global population, growing health consciousness among the consumers and growing food industry. Low cost, easy availability and eco-friendly nature of soybean oil has further facilitated its use in various sectors such as food, industrial and feed.
Key findings from the report:
To request sample of the report: http://www.expertmarketresearch.com/reports/soybean-oil-market
Expert Market Research has analyzed the global soybean oil market according to end-use, key countries and major players:
Market breakup by End-Use
Breakup by Country
Top Players
Browse full report with TOC: http://www.expertmarketresearch.com/reports/soybean-oil-market
Global Rare Earth Magnet Market : Size, Share, Price, Trends, And Forecast Report 2017 - 2022
According to a new report by Expert Market Research, the global rare earth magnet market reached a value of US$ 113 Million in 2016 and is further expected to reach US$ 170 Million by 2022.Global Pet Food Market Research Report : Size, Share, Growth, Trends And Forecasts 2017 - 2022
Pet food is defined as any commercial feed that is prepared and distributed for consumption by pets. It is usually specific to the type of animals such as dog food, cat food, etc. Leftovers from the human industry may also be used in pet food through a process called rendering.Global Fava Beans Market to Reach 5 Million Tons by 2022
Fava or Faba beans refer to an annual legume crop botanically known as Vicia faba L. The crop is known by many names, most of which belong to a particular subgroup rather than the whole species. They are best adapted to moist and cooler environments and are not recommended for areas where there is little precipitation or no access to irrigation. They can be cultivated early in the spring, giving farmers the ability to spread the work load during seeding.