Gujarati food - an elaborate and exquisite vegetarian delicacy

India has become the food capital of the world. There is no person who is unfamiliar with the culinary skills of Indian cooks. People savour Indian dishes because of the explosion of flavours it withholds. Indian cooks have impeccable culinary skills that are a fusion of traditional and innovative ideas. Chefs implement this knowledge in their presentation and create an assortment of Indian delicacies to satiate taste buds. Indian food has been recognized across the global and people are appreciating the use of different aboriginal spices and herbs. Unlike other cuisines, the Indian cuisine is heavy and rich with flavour. The zesty texture and colour of the Indian cuisine increases the hankering. Every state in India is known for their culture, tradition and native cuisine. The deep-seated intrinsic cooking techniques create a melange of flavours that are impossible to resist.

Gujarati food is savoured by all the communities in India. This vegetarian cuisine is a blend of sweet and spicy flavours. Gujarati’s are known to have an impassioned inclination towards sweets. Their traditional specialities like Malpua, Basundi, Kaju Katli and Jalebi is loved by every Indian. Gujarati’s are vegetarians therefore their cuisine encompasses delicacies without meat. Gujarati Thali is most popular dish all over the globe. The Thali is a big steel plate in which food is served. The food pattern consists of Rice, bread, curry, vegetable, two or more side dishes and sugar coated treats. Gujarati food is admired by all communities because it displays a fusion of different culinary skills. Cities like Mumbai which has a large migrated ratio love exploring different cuisines. The people of Mumbai do not restrict themselves to one particular cuisine. They are well acquainted with food items by the myriad communities in the country.   

Indian food restaurants have been playing a crucial role in introducing various cuisines and dishes to the table. Restaurants are the only place wherein people have the liberty to eat what they wish. AT home due to lack of supplies it is impossible to invent and ideate new dishes. A restaurant plays a host and represents every community that is known for its culinary delights. Indian food is a pastiche of spices, herbs, fruits, vegetables, meat and other condiments. All these ingredients create an outburst of flavours that culminate into an aromatic experience. During the weekends, you will notice a swarm of people flocking to restaurants. In fact it becomes difficult to gain access to a restaurant during peak hours. The host gives an option to wait in the queue or find another eatery.

Online table booking has made the task of reserving a table simpler. Working individuals find it easy to ,log on to a website and choose the desired restaurant and just book a table. This method consumes less time and is not cumbersome. The reservation is given on first come fist serve basis. If you come late then you are obliged to wait in the queue. Restaurants provide a delightful experience to people who crave for instant change in their lives.