Mastering the Art of Barbecued Lobster

Selecting and Preparing Your Lobster

When planning to grill lobster, it's best to purchase it on the same day you intend to cook it. Freshness is key to preserving the delicate taste of seafood, and lobster is no exception. If you must store it, avoid freezing, as this can diminish its flavor. Instead, let it thaw gradually in the refrigerator overnight.

Before seasoning, always rinse the lobster under cold running water and pat it dry with a paper towel. If you're working with lobster tails, slice them in half lengthwise to make grilling more manageable. Lobster benefits from simple seasonings that enhance its natural flavor. A light sprinkle of garlic powder, salt, pepper, and a squeeze of lemon juice is often all you need.

The Grilling Process

To prevent sticking, lightly oil the grill grate and preheat your grill to medium heat. Whether you're cooking whole lobsters, tails, or split lobsters, the process is straightforward. Lobster cooks rapidly, typically in 6 to 10 minutes, depending on the grill's heat and the lobster's size. Be careful not to overcook it; the meat should be a creamy white color when done. Overcooked lobster becomes tough.

Rotate the lobster every two minutes to ensure even cooking and baste it with melted butter to maintain moisture. For lobster tails, grill them shell-side down so the meat can baste in its own juices, resulting in a tender and juicy dish.

After grilling, let the lobster rest for a few minutes to allow the juices to settle, then serve and enjoy. Once you've experienced the delight of barbecued lobster, it's likely to become a frequent treat.

For more detailed instructions and tips on barbecuing lobster, visit Bonfeu BBQ.

Interesting Stats and Facts

• The United States is a major consumer of lobster, with Maine being the largest lobster-producing state. In 2019, Maine's lobster catch was valued at over $485 million (National Oceanic and Atmospheric Administration).
• Lobster is not only delicious but also nutritious. It's a great source of protein and contains omega-3 fatty acids, vitamins, and minerals.
• The demand for lobster has led to innovative farming techniques, such as aquaculture, which helps meet consumer demand while aiming to reduce overfishing.

When grilling lobster, remember that simplicity is key. The goal is to highlight the lobster's natural flavors, not overpower them. With these tips and techniques, you're well on your way to becoming a barbecued lobster aficionado.