Indian food restaurants – plenty of choices

Indian food is all about variety. India being a multi-cultural, multi-lingual and multi-religion nation,   each part of India has its own specialty cuisine. Indians are generally food enthusiasts and they love to create new and unique dishes using a combination of different ingredients. The food items in India are generally appetizing. Although there are plenty of specialty restaurants that serve food from a particular region, majority of the Indian food restaurants serve all kinds of Indian dishes. Every region has its own delicacies that are hard to miss, especially if you are a non-Indian. From down south, the pancakes made of rice batter are extremely popular dish. The milky sweet items from west Bengal are a delight for all sweet lovers. The staple diet of Maharashtra made from rice flakes and oil fried Indian bread are a must try too. If you are a spicy food lover you would definitely love to indulge in eating the punjabi delicacies. The list of vegetarian traditional food is endless; the Indian food is generally categorized as the spiciest food to the sweetest food. In India there are plenty of restaurants that serve top quality Indian cuisine. The specialty eating joints like the Pubjabi dhabas serve only Punjabi food. These eating places not only offer a great variety of Punjabi dishes but also have a unique aura that would make you feel like you are actually in the state of Punjab. Apart from the Dhabas, there are plenty of restaurants that serve authentic Rajasthani food. The traditional food from Rajasthan is usually served in a big plate that is known as thali and it is laden with a variety of dishes in a single plate. Apart from the taste and diversity, Indian food is also popular around the world for its beautiful presentation. Usually, the platter consists of a range of mouth watering food from spicy curry to the lip smacking sweet dish. Every dish you find in the platter is freshly made using the finest ingredients. Just like anywhere else in the world, the Indian food restaurants prepare food as per the order of the customers. The restaurants usually give the customers the option to order customized food like some people love to eat extra spicy food, while other love to eat moderate or less spicy food. The special requirements are aptly considered while preparing the food. The Indian chefs use a variety of components like vegetables and spices to add better flavor to the food. Usually, the chefs have a good knowledge of the cultural heritage of different regions of India and they use their creative skills to create a contemporary dish without compromising on the authenticity of the food item. Majority of the Indian food items are extremely appealing to the palate and even if the person is trying Indian food for the first time would find hard to have enough of the food. The chefs associated with the Indian food restaurants generally use simple and the traditional cooking techniques to create tasty dishes.