Indian restaurants – a growing food phenomenon

India has become the Prime Donna when it comes to food. The talent of infusing spices, condiments and herbs along with vegetables or meat is found only in Indian households. Indian restaurants have flourished at every nook and corner to create a platform for Indian cuisine on a worldwide market. With numerous foreign dishes inspired from its Indian counterparts, this cuisine has created sensation in the food world. Dosas are one of the dishes listed by the British magazines as one of the top ten dishes to try before dying. Bagging such tremendous responses and feedback, the number of restaurants inspired by the Indian cuisine has become an on-going success. Dishes prepared here are for the subtle palettes as well as the spicy savoury lovers who dwell on the range of flavours to create an explosion of flavours on the tongue.

Indian thali isone of the most innovative dishes ever created to amalgamate the components available into a single platter without creating a monotonous taste pattern. Not everyone is equipped to enjoy this wholesome meal but the inviting aura is tough to resist. The rich creamy curries combined with the sweetened deserts create a balance between the sharp flavours. The visual aspect of this dish is the main attraction which extenuates the facts that the chef is the artist and the dish is his master piece. The thali has the capacity to captivate the consumer by its mere presence and the only way to enjoy it is to indulge. The main mountain to climb is to finish off the large portions on the plate because with such huge amounts, it gets tough to complete. Tradition and authenticity are the key components of the dish that sets it apart. The aroma and the combined taste are the main stand out features that appeals to the customers.

Gujarati food is the subtle combination of mild flavours that enhance the natural produce to create a sensational preparation. Exempting meat and poultry in the cuisine completely, the individuals have adapted to adopt healthy eating as a way of life. The highlight of this cuisine is the simplicity in flavours that combine to stir complex flavours. The weird names are a little of a put off but the taste compensates for it. The sweet and sour elements enhance the dishes to create a feisty dish meant for people with complicated palettes as well. The style of cooking is meant to preserve the elements and reduce wastage.

Indian restaurants have an ethnic feeling to it and the variety of dishes provides a rich diversity to choose from. The varied dishes and cuisines are a complete crowd pleaser. Especially restaurants comprising of Gujarati food are popular because according to statistics Gujarati population is high not only in India but also worldwide. Indian thali is a representation of the different communal cuisines on a single platter. The fame and increasing trend of Indian dishes and cuisines have become worldwide spectra that excite people to indulge despite the drastic change in flavours and components.