Kosher culinary cooking is a unique way of food preparation and serving that has been passed down throughout the centuries by people of the Jewish race. Certain rules on how to keep kosher are found in the guidelines that were first learned by the Jewish people after their exodus from Egypt, back in the time of Moses. Observant Jews still follow these food preparation guidelines today. For a food to be considered authentically kosher, a rabbi will have inspected it and given his stamp of approval. All meats are slaughtered in a way that the blood is drained, rather than being strangled.
All vegetables are inspected for bugs or insects. All dairy foods are kept separate from the meat of an animal. This necessitates the use of two kitchens and separate plates. All fish must have fins to be considered clean and kosher. No unclean animals or sea food is used. These are but a few of the kosher food guidelines.
Jewish parents are quite capable of passing down theses rules to their children and indeed they have done so for thousands of years. That is why there are still foods that can be bought that are certifiably kosher. Because there is a growing interest and need for authentic kosher restaurants in the Jewish communities, the interest in kosher culinary cooking has grown. There are a few kosher cooking classes available, but if you would like to get a degree in kosher culinary cooking to become a professional chef, you had to go to Israel to take the courses. That is until now. A new career cooking school has opened up in Brooklyn. It just happens to be a kosher cooking school and has already had many students in attendance.
The Center for Kosher Culinary (CKCA) is less than a year old and was founded by Dr. Elka Pinson in July 2008. The Center for Kosher Culinary is a professional culinary arts school that offers students courses in preparing kosher foods. It is the only career cooking school of its kind in the United States. All faculty members are familiar with kosher cooking, are intimately familiar the techniques that they teach in kosher food preparation as well as all ingredients used for the course are strictly kosher.
The teaching on how to use kosher culinary techniques and guidelines is a unique area of skill that is has long been missing in the career culinary school courses offered in America. This field is not offered in even the most prestigious cooking schools here in the United States. At the CKCA, kosher culinary cooking classes are taught in 6 week full time sessions or 12 week sessions if you are only able to attend classes part time. There are 8 sessions of kosher culinary cooking classes offered each year.
The course concentrates on how to use kosher culinary cooking skills when baking or making pastries, Far Eastern dishes, French cuisine, Italian kosher cooking and healthy vegetarian dishes. The art of how to select and choose kosher wines to serve along with these dishes is also learned by the students at CKCA. You can find out more about this school by going to their website.
Exploring the Underwater Wonders of Vanuatu
Vanuatu, a gem in the South Pacific Ocean, is a diver's paradise with a rich history dating back to 1300 BC. Known for its volcanic islands and vibrant marine life, this archipelago offers a unique blend of cultural heritage and natural beauty. With evidence of Melanesian roots and a colonial past shared by Britain and France, Vanuatu presents a tapestry of traditions and ecological diversity. The nation's commitment to marine conservation is exemplified by initiatives like the Women's Traditional Marine Tenure Project, which safeguards the sustainable management of marine resources. For diving enthusiasts, Vanuatu's waters are a treasure trove, boasting world-renowned WWII wrecks and an array of exotic marine species.
Diving in South Africa
In the past, South Africa was often overlooked as a scuba diving location. But the Republic of South Africa which has over 1, 700 mile or 2,798 kilometers of coastline fronting both the Atlantic and Indian Oceans. Considered by many be one the best outdoor adventure capital of the world, South Africa has become a prime international dive spot.
Exploring the Underwater Wonders of Papua New Guinea: A Scuba Diver's Paradise
Papua New Guinea (PNG) is a treasure trove of marine biodiversity, offering some of the most exhilarating scuba diving experiences in the Pacific. As the eastern half of the island of New Guinea, along with numerous surrounding islands, PNG boasts a rich cultural tapestry and a variety of underwater landscapes. From the pristine reefs of the Coral Sea to the historic WWII wrecks, diving in PNG is an adventure that caters to both novice and seasoned divers.
