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Leftover Turkey Recipes-Turkey SoupThanksgiving is over and we have another holiday right around the corner. What to do with your turkey leftovers? Well Thanksgiving is over and there is another holiday coming up. There is one dilemma. What do you do with the leftover turkey? There are a variety of different meals you can prepare with your leftover turkey. In the winter months turkey soup is always a favorite recipe. Try the Simplest Turkey Soup or be more creative and try Turkey Soup with Cheddar Dumplings. Turkey soup can be a great turkey leftover solver. Simplest Turkey Soup Leftover Turkey Recipes Turkey Soup Ingredients Serves 6 -8 cups Turkey Stock -Coarse salt and freshly ground pepper -3 small carrots, thinly sliced diagonally -3 ounces dried wide egg noodles (2 cups) -1 1/2 cups shredded cooked turkey -Coarsely chopped fresh dill, for garnish -Lemon wedges, for serving Directions Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges. From Martha Stewart Living, November 2008 Turkey Soup With Cheddar Dumplings Leftover Turkey Recipes Not your usual turkey soup. Turkey Soup Ingredients Serves 6 -1 tablespoon olive oil -4 carrots, cut in half lengthwise and thinly sliced into half-moons -1 onion, diced -3 3/4 cups homemade or low-sodium canned chicken stock -1 cup all-purpose flour -1/3 cup yellow cornmeal -1 teaspoon baking powder -3/4 teaspoon salt, plus more for seasoning -1 cup grated cheddar cheese -3/4 cup frozen corn, thawed -1 large egg -1/3 cup milk -3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) -Ground pepper Directions Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes. Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside. Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through From Martha Stewart Kids Happy Holidays and Have A Prosperous New Year! For a Collection of Favorite Recipe Secrets Visit: http://www.favoriterecipes.biz For famous and favorite restaurant recipes Visit: America’s Secret Recipes http://www.favoriterecipes.biz/america.html Article Tags: Turkey Soup Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHORLike most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. Different cultures have influenced our daily menus. I have a collection of favorite cookbooks. The cookbooks vary from copycat famous and favorite restaurant recipes to gluten and dairy free recipes cookbook. 
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