Love Menù

The dinner for excellence for Valentine's Day must surely be features a menu based on fish that is a major sources of phosphorus and protein and acts as a true aphrodisiac. Eat seafood stimulates the brain and desire. Fish and shellfish are among the food allies Cupid's in addition to food and chocolate, spices and a good wine. Chili, cinnamon, saffron, oregano procure a pleasure to smell and are exciting. The chocolate, however, stimulates euphoria  and produces phenylethylamine the substance that the brain produces when we fall in love. In that regard, dietitians and experts have designed the love menu taking into consideration all important aspects for a winning Valentine's dinner: the food should neither disappoint nor cumbersome and each recipe must stimulate the taste, but also the sight and smell. Menu of Love: 

• appetizer based on oyster season with salt, olive oil italy and lemon olive oil
• risotto with shrimp and arugula with a touch of chilli 
• fillet of grouper with lemon 
• chocolate mousse 

The menu must be strictly accompanied by red or white wine relaxed and uninhibited, but must not be drunk in excessive  quantities otherwise cause drowsiness.