Black Tea is produced using the same plant as green tea and white tea. Black tea doesn't mean tea without milk, and white tea doesn't mean tea with milk. The difference is the way the tea leaves are handled in the wake of picking. Green and white teas are not really prepared by any means, though black tea is completely oxidized.
Brewing your One Bud One Leaf Maofeng Black Tea
To brew your tea, choose an appropriate brewing vessel. You can brew your tea in a cup or teapot. Warm the pot or cup by filling it with hot water while the water for the tea comes to a boil.
Start with cold water and bring it just to the boil. Do not allow it to boil, as this will release all of the gases from the water and leave the tea flat. Pour the boiling water over the tea leaves or bag and allow to brew for approximately 4 to 6 minutes.
During brewing, keep the pot hot by covering it with a tea cozy or a folded towel. You want to keep the water as close to boiling as possible for the full time.
When the brewing time is up, pour the tea immediately, straining out the leaves. If using a tea bag, remove the bag and squeeze the bag to remove all tea flavor. If you allow the tea to remain in the pot, the tea leaves will impart a bitter flavor, ruining your tea.
Finally, add any condiments you like: honey, sugar, lemon or milk. Do not add lemon with milk as the lemon will cause the milk to curdle.
1. Black teas contain antioxidants which keep the harm caused by free radicals which can prompt various infections.
2. Drinking black teas can reduce the danger of heart attacks and strokes, as it expands the arteries, which builds blood stream to the heart.
3. Research has demonstrated the black tea can be utilized as a part of the fight against cancer. Properties of the tea back off the development of destructive cells without destroying healthy cells.
4. Drinking black tea can burn fat and speed digestion. This makes it a perfect drink for the individuals who are hoping to get thinner, or who practice routinely.
5. Drinking tea, for example, black and green tea diminishes terrible cholesterol and builds great cholesterol
6. Tea contains fluoride, which can prevent tooth rot by reinforcing tooth enamel.
7. For those individuals with diabetes, drinking tea can diminish glucose levels, which can lessen the danger of waterfalls, and different conditions realized by diabetes.
Storing tea appropriately is fundamental for protecting its freshness. Any tea leaves that are not carefully stored can lose their flavor immediately, even when half a month after the season of procurement. If you are thinking about purchasing an excellent free leaf tea then it is justified regardless of a few minutes of your opportunity to figure out how to store the tea before you make the buy.
It is constantly better to purchase a little measure of tea all the time than to purchase extensive sums occasionally. You would prefer not to hazard your tea leaves ruining or getting to be noticeably stale before you have an opportunity to appreciate them. In any case, whatever amount of tea you choose to buy, there are approaches to guarantee that the leaves will keep for a more extended timeframe.
When making preparations to store your tea appropriately, recall that you should keep it out of contact with dampness, air, light, and over the top warmth. Tea is best put away in a to some degree cool, dry place in an airtight holder. Fired containers or tins are great materials to use for putting away your tea. Glass jugs are alright as well as long as they are kept out of direct daylight or splendid lights. Tea leaves blur when they are put away in a lot of light.
If the tea leaves are presented to the air for a really long time, the tad bit of dampness that still stays in leaves will dry out. This little measure of dampness is fundamental to keeping the leaves crisp and if it evaporates, the tea leaves will wind up noticeably dry and brittle. When preparing some tea, dry leaves won't rehydrate and expand in the heated water to discharge their flavor.