Read More About Baking Recipes For Cakes
The first cakes baked in the US were small loves of sweet bread, so imagine how far cake making has progressed. Cake making has indeed come a long way in the intervening years. This would be good news for the home bakers, with the huge collection of recipes to choose from.
As soon as your cakes are cool, you may start decorating them, using a smooth icing to cover all areas of the cake's surface. To keep crumbs from ending up in your icing and ruining the look of your cake decorating project, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this has been done, place them on the refrigerator for 20 minutes. The icing will be set and all crumbs will not surface to the crucial layers where your decorations will be. Now it is possible to start decorating your cake without having to worry about crumbs spoiling the decoration.
You can apply the next layer using an icing spatula to make the job much easier. Use the spatula and smooth the icing on the sides of the cake, running it smoothly along the edge. Dip the spatial in cold water before you use them, it makes the job easier. Hold the spatula horizontally over the top; it helps to smooth the surface of the cake. Hold the spatula firmly using both hands and begin skimming the top of the icing; drag it towards you starting from the furthest point.
Avoid the Complicated - Keep it Simple
Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice is crucial to make you an expert. Once you have it down, show it off, even a cake without many decorations which is clean and smooth will make a perfect offering.
You can even use sugar coated powders ideas of icing to decorate. You can use pure dusted sugar powder for an elegant look or use stencils for a more complicated effect. It is absolutely cool to use an edible cake decorating material. If it fits your theme, try using colorful candies to make your cake more noticeable!
You can create a textured look by using a cardboard comb, which you can get easily from baking supply store. You can make colorful and decorative piping by using a pastry bag. Perhaps this is the most crucial pat of your cake decorating. Do not over stuff your piping bag, one cup of icing is sufficient and start decorating your cake by using a steady pressure. Use your other hand to guide the tip and keep it steady. Take the opportunity to learn the right piping technique, preferably before you start.
One may use fondant in complicated cake decorating endeavors. They are kneaded and roiled to be placed over the cake for that expensive, classy look. They are often used to create elegant 3-D designs.
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ABOUT THE AUTHOR
Steve Millerman is a specialist in cooking. If you want more information about cooking, visit http://marisia.com/recipe.