Running A Bar Successfully With The Right Bar Supplies

Running a bar would be much easier if you have contacts in the restaurant business and you have easier access to supplies. Just one call and soon you could have your specific orders being filled and the deliveries brought straight to your doorstep. In busy joints, this is a task that runs on a daily basis, in other it can be done twice in a day, and other four times in a week.
Bar supplies always include a list of consumables. The washrooms are one area of importance, and as you consider the cleanness of the customer, you will have to stock up on paper towels. In order to avoid wastage of paper towels, however, you should make sure there is a trusty paper towel dispenser in the washroom. You also have the option of giving table napkins to customers only when they are being served their orders or you could have a small table napkin dispenser on each table. You can do the same thing for drinking straws and ever stirrers. You should make it a point to never run out of these bar supplies.
Spilt drinks in bars automatically translates to losses. Thus, it would be better to make the drinks available in bottles since many customers prefer them that way. There are other customers who prefer their drinks served in small glasses. There are different serving measurements and you must avoid spilling any of them because you might end up running out of drinks. Having kegs will actually make serving drinks easier, thanks to the special pump pourers integrated into them. Drinks served up with bottles could be difficult, so make sure you have the right kind of pourers to facilitate serving of the drinks. Serving drinks with bottles will become easier if you use these pourers, so you have to make sure you order either a curved or a straight one. If you are going to choose a pourer, look for one with a valve that will be used to regulate the amount of liquor in every serving. There are also pourers that are customized to serve precise amounts of drinks, as when serving shots and exact amounts of drinks.
A clean place will attract more customers, it is also a mandate given by the health department about public places that offer hospitality services. Hygienic issues should always be put first and foremost in a bar, that's why you have to make sure hygiene-related bar supplies should always be purchased. You should have cleaning supplies that will be used in washing utensils and smaller tools as well as cleaning products for surfaces such as tables, car counter, kitchen sinks, and others. You think you need special machines? Then it would be wiser if you also include them among your bar supplies.
You should maintain a regular inventory of your utensils. Glasses have a high risk of breaking so you may find yourself with no more glasses to serve drinks with. In order to make the necessary replacement orders and avoid running low on supplies, you should keep an eye out on these broken glasses and utensils. Serving utensils like ice buckets and trays should also be paid attention to since they are the ones used directly to serve the customers. Make a list of important bar supplies and keep track of those, which are fast consumable, addressing those first and then dealing with the rest later.