Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese pickled vegetables, so here I'll be pleased to introduce everyone a Sweet & Sour Pork recipe without the pickled vegetables but still tastes as delicious.
Cooking time: 40 minutes Nutritional information: Yield: 4 servings Each serving provides: Calories: 422.3 Protein: 18.1 g
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Science behind using an electric fanChinese cooking: Special ingredients
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are quite affordable, of course, not like shark fins and bird's nest, people can only dream about in China unless you don't know where to spend your money on.Special Ingredients: Shark Fins & Bird's Nest
There are wide variety of ingredients in Chinese cooking. In this chapter I'll introduce the two finest and most expensive ingredients in Chinese cooking.