Taste the best Indian restaurants for those authentic dishes

We as Indians have developed a habit of eating traditional Indian food since the days of our childhood. We have made our minds clear that vegetarian food can be equally delicious and tasty like meat. But then it is because we have been eating and enjoying vegetarian food in many varieties and forms in our land. Indian cuisine has spread beyond the borders and entered the hearts of international connoisseurs and has made them a fan. Everyone is now aware about the flavours and tastes that Indian cuisine has to offer.

The popularity of Indian restaurants has gained a respectful place in the world cuisine. There is a misconception in the minds of people that vegetarian food is not as tasty as non-vegetarian delicacies. But in actuality, there is no cuisine in the world that can blend natural flavours and portray it in the flavoursome cuisine than Indian cuisine. The Indian flavours and the natural textures are prepared in the traditional methods that maturely develop the tastes of the ingredients that can be enjoyed in the dishes. And this is what makes Indian food rank high among the people.

While the cuisine is developing and spreading across the world, here in India, the food is survived within the local Indian restaurants that have kept the traditional methods alive. But the locals in the country are often found to hesitate to enter these restaurants, not because of the food but because of the hygiene. It is found that many Indian vegetarian restaurants are kept unsanitary and are functioned at unhygienic standards. The food is somehow not affected, at least in most cases, but now the average Indian customer is expanding the horizons and venturing into the modern aspects of dining like the ambience, service and pricing, of course. This has given a new dimension to the art of dining that has compelled the restaurateurs to take steps towards achieving a fairly set restaurant where the guests can enjoy their food with the feel wholly. This trend to stratify standards for eating out has affected the urban and semi-urban areas where the people are more aware and are more exposed to other parts of the world. Due to this exposure, they do not hesitate in demanding high standards of living, dining, working, etc.

As the Indian market has expanded outside national borders, the food has managed to impress many international cultures with its taste and hot spices. Now, the business professionals that can be found in any industrial area in America are well aware how naan or tandoori chicken tastes like. The Indian food is largely influenced by the Mughal Empire and hence the non-vegetarian aspect of it is also appreciated worldwide with some benchmark dishes in the list. But in spite of the massive popularity for non-vegetarian restaurants, the Indian vegetarian restaurants have served well to keep the name of vegetarian food high. This is how the cuisine has gained popularity with the help of succulent non-vegetarian kebabs on one hand with traditional parathas and bhaji on the other.