Thali restaurants serve food in ancient style

India is a huge subcontinent which is not just populated with the people but with cultural heritage also. The inhabitants may have crossed 1 billion marquees, but the cuisines served across 28 Indian states are unmatched and unparalleled. Innovation and invention is the main key to success of any recipe, similarly the well known Indian thali was an outcome of an experiment. Generally, people have a main course followed by some desserts. In contrast to western culture, families in India serve main course and dessert in a plate, together. The Indian thali has become an essence of the typical Indian cuisines for years.Indian restaurants cater to likes as well as dislikes of their clients. Every restaurant serving this Indian thali in 28 states in India have invented their exclusive way of presenting this spread. In Kerala Tamil and Nadu, the dishes are served on a banana leaf instead of the plate. The attractiveness of the delicacy, tend to be the innumerable flavors which arouse your desire for Indian cuisines. Food aphrodisiacs delight, once they sit down comfortably to savor the meals on the plate. It is a pleasure to your eyes, as you look at the rainbow colored content of the platter. There is everything served in that plate, the starters, main course as well as the dessert. You will eat your heart once you sit down to enjoy the thali.These thali restaurants have now started oil free cult as well to please the health conscious client base. On its brighter side, this is an extremely healthy decision as oil makes your stomach heavy and your body lazy. As fat and oil content of the meal flow through the throat to intestine, chunks get deposit in the corner of the stomach and intestine. Their greasy texture settles on the walls of intestine. As the time passes by, such deposition harbors cancerous cells and aggravate any endemic disease which your body fosters. Consuming oil-laden gravies, spicy food and meaty treats causes inflammation in your body.  So, the Indian Thali served at the thali restaurants nowadays is prepared in a healthier way. The cooks don’t prepare the food item in utensils and pans overfilled with oil. Indian thali is an affordable meal comparatively, no matter whether it’s vegetarian or non-vegetarian. Initially, the low prices of the thali were the only reason for its fame. However at present, that notion is completely changed. People go for an Indian thali at any restaurant exclusively for Niagara of the flavors it presents. The foods served on the platter are lip smacking and luscious. When the place is in front of a person, the person finds it difficult to refuse for it. Each and every bite is divine, as quoted by the foodies from all around the world. This thali in India like its places tends to be a local attraction. People find their tour incomplete without having this grub. The Indian thali can simply be defined as a variety of cuisines on a single platter. Wanderers find Indian restaurants crammed and overcrowded not just on the weekends but weekdays too. There’s no special or auspicious occasion to have this amazing treat.