The Easy Italian Way to Make Fresh Egg Pasta

May 8
09:10

2014

Gabriele Monti

Gabriele Monti

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This article discusses how to make real genuine fresh egg pasta step by step and easy to follow tutorial for anyone interested in making this dish at home.

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A lot of people love Italian food. However,The Easy Italian Way to Make Fresh Egg Pasta Articles not anything is as tasty as freshly made pasta to make your dish extra special. Some people do not have time to prepare such a meal and end up settling for the dried stuff. The good news is that you do not need a lot of time to make fresh pasta at home. Homemade pasta is cheap and easy to make. The following Italian recipe will help you realize how easy it is to make egg pasts.

Ingredients There are few ingredients required to make fresh egg pasta which means you can actually make one just like the experts do. The Italian recipe for this is similar regardless of the kind of pasta you intend to make. Try to make things like fresh ravioli, lasagna or tortellini and anything else you may desire. The number of people you are cooking for determine the quantity of dough you will require. However, the general rule says to use at least 80 grams of wheat flour and a single egg for every person.

Make sure that the surface you are working on is spotlessly clean. It is best that you mix the dough on a wooden counter. Once you clean and dry the countertop, pour your flour in a pile and make a large indentation at the middle to hold your eggs. The next thing to do is crack your eggs inside a separate bowl and slowly poor them inside the indentation and add salt to taste. Take your fork and beat the eggs gently and completely without destroying the pile. Gently mix your beaten eggs with the flour until they mix well.

Use your hands so as to completely knead all flour into those eggs. Once this is done, knead the dough with your hands' heels. Firmly press down onto the dough, turn the ball of dough and fold into half. Repeat the procedure for about a quarter of an hour until the dough becomes smooth.

Once the dough is ready, you can now make the kind of pasta you want. There are different options to choose from but depend on the kind of fresh egg pasta you want to make. If you are making ravioli, make sure you have a rolling pin or pasta press.

The market is full of pasta makers to help turn your pasta dough to any style or shape. Therefore, you can even make your own original designand style. The good news is that you are able to make genuine fresh pasta from your own home.