The Most Used Avocado Variety in the Culinary Industry

Now the right care should also be applied to making dishes out of avocado. But before looking into avocado recipes the right type of avocado should be chosen first and there are more than 400 avocado fruits to choose from, each as you will find, have their own unique qualities. If you want to use fruit that gives off an exquisite creamy taste then the first on your list should be the Fuerte avocado. You would recognize Bacon Avocado from Fuerte, not by its skin color, both varieties remain green when ripe, but by its shape. Unlike Fuerte which is pear-shaped, Bacon Avocado is oval. Its taste is also a lot lighter.

But among all the types of avocados available today, most chefs and culinary enthusiasts have a particular preference for the Hass variety.

Of course we would like to have a steady supply of avocado all year round, you will never know when an occasion will call for it, and that’s what Hass avocado can provide. It’s supply in not limited to a particular season.

Also, understand that Hass avocado can give off a different taste depending on when it is picked. The time when the fruit is at the peak of its taste is at the sixth month.

You will be amazed of what the fruit can do. It can be mashed and used as toppings for sandwiches, it can be used as an additional ingredient to bake a cake, or mixed in to a salad which will be healthy treat for anyone who is aiming to diet and many more.

Don’t be limited with those mentioned above explore the other types of avocado fruits like Pinkerton avocado which is a winter variety, Gwen avocado, Reed avocado and the list goes on.