Vegetarian thali - amalgamation of flavours

In almost all Indian food preparations, the masalas and spices hold the key to the flavours. It is the trademark of the Indian cooking that provides uniqueness in the textures and flavours. The fiery temperament and the scrumptious flavours in the result of the mixture of the ingredients added in balanced proportions. Every region has its own distinctive techniques that are adopted to depict the ingredients in a style that makes it a unique cuisine. The robustness of the textures in only possible if the right amalgamations are done to highlight the star ingredient of the dish. The vegetarian thali is an emulsification of flavours that highlight the trend of mixing ingredients to produce a unique end product. The taste of the dish lies on the finesse in the amalgamation of the spices and the contents, keeping the individual flavours intact. The key is to make sure that the flavours do not dominate the dish individually but blend the efforts with the other components on the plate. Representing a thali is a task owing to the variety of flavours and textures but once the knack of combining the two is achieved then the rest of the elements just follow.

Veg restaurants utilise vegetative ingredients to highlight the main nature of the preparations without including any meat or poultry items. The absence of these ingredients is not felt since the preparations tend to balance out any discrepancies that might arise. These restaurants have gained prominence over the years as the majority of the population worldwide have begun to adopt veganism as a way of life. These restaurants adapt to modern contemporary dishes to attract customers from every field and religion. In India, vegetarian cuisine has always been relevant. The reason being, animals are considered to be a form of worship and killing them is termed as an irreparable sin. Hence slaughtering of animals is prohibited by majority communities owing to this age old belief. Thus these restaurants are popular in this region while globally it is just gaining recognition over the last decade.

Vegetarian thali is representation of a variety on the plate. It differs from region to region but the basic concept remains untarnished. This dish has been accepted as the most appropriate depiction of India. Diverse and cluttered but somewhere down the line co-dependent for existence. The thali is a massive dish to accomplish perfectly but on several tries and years of experience, this dish can be mastered. The key is to create elements that are tied together and dependent on one another to co existed. Veg restaurants have made this dish a part of their menu on account of its diversity in flavours and textures that blend together with perfection. These restaurants understand the demand of the customers and formulate their dishes in accordance. Globally as well, vegan dishes have become a part of the menu as the trend of veganism increases. The demand of vegetarian food has increased on account of which restaurants have started preparing dishes in accordance to this.