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Vegetarians: Weight Loss and Vegetarianism

Think about it, have you ever seen a fat vegetarian? Probably not. In fact, for most of us, vegetarian is almost synonymous with lean and healthy, isnít it? And when you start any diet, whatís the first thing the experts tell you? Generally itís to increase the amounts of vegetables youíre eating and to eat limited amounts of meat, especially high-fat red meat and pork.

And what happens when you resume your old eating habits? Generally the weight will come right back on. Even the greatest will-power canít overcome the unhealthy effects of eating high-fat meat.

When you eat a diet thatís higher in dietary fiber, thatís primarily if not totally vegetarian, youíre naturally healthier. Youíre feeding your body and getting it the nutrition it needs to run efficiently. You have more energy and stamina; you wake up more easily and more refreshed. Itís easier to exercise, because youíre not so weighed down by digesting the high fat and excessive protein that comes from eating a carnivorous diet.

Many diets fail because we think of them as depriving ourselves of food we love. The trick is to change that thinking. There are so many compelling reasons to eliminate meat from our diet, so why not forget about losing weight? Focus instead on eating healthier, or eating in a way thatís in balance with the earth, and that doesnít need to subsist on the suffering of animals. Youíll probably find youíll start to lose weight without even thinking about it!

And when you do lose weightFind Article, so many other health risks can fall by the wayside as well. Youíll find your blood pressure falls into a healthier range and your risk for Type II diabetes can decrease. Youíll look better and feel better and probably never go back to your old ways of eating!

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