Yay or Neigh?

Gordon Ramsay, Englands foul-mouthed, fire-tempered master chef recently landed himself in hot water. Famous for his many high-class restaurants and TV shows (including the American Hells Kitchen), Ramsay took some heat last May from fellow cooks, PETA, and the UK at large for his praise of horses as food on his popular cooking show The F-Word. After sending TV journalist Janet Street-Porter to sample horse cuisine, Ramsay himself tried it and the two praised the meat for its flavor and nutritional value. He also suggested a rise in horse consumption, to many Britons horror.

Meanwhile, over the Atlantic, a bill passed in Illinois banning the slaughter of horses for human consumption, effectively closing the last horse slaughterhouse left in America. According to bill sponsor Senator John Cullerton (D-Chicago), horses are just different. Domestic horse meat is already illegal in the United States, but the small DeKalb plant profitably served a huge international market.

Where is this market, exactly? Well, its just about everywhere in Europe, thrives in several places in Asia, and exists in a smattering of other countries around the world. They cant get enough horse meat, whichunlike beef, mutton, or porkhas no less-distressing name to go by. Some clever sellers refer to it as cheval (guess how you say horse in French!).

Ramsays words sparked PETA UK protests outside his London restaurant, where entering customers enjoyed the sight of men dressed as horses cavorting around a 1-ton pile of manure. In Illinois, both sides of the debate fought bitterly over the issue for years (Wi-i-ilburrrr, one opposing senator said in his best Mr. Ed voice). Message boards and blogs roundly condemn the eating of horse meat. Given all the fuss, why would anyone suggest eating horses in the first place?

For one thing, its nutritious. According to an USDA informational site (now down, but archived by the International Generic Horse Association), "cheval" (doesn't that sound better?) is exceptionally healthy100 grams contain just 175 calories, a whopping 28 grams of protein, and only 6 grams of fat. Compare that to 100 grams of beef, which has 288 calories, 26 grams of protein, and 19.5 grams of fat. That means your average 500-gram steak, if made from horse meat, would contain 875 calories40% less than beef.

Then theres the flavor, which Ramsey describes as lean, sweet, and a little gamey and has led to horses status as a delicacy in countries like Japan. Its also versatile; during World War II, it handily replaced rarer meats in all kinds of recipes from casseroles to sandwiches (which is, incidentally, how people in France got such a taste for it).

Sounds good, right? Well, thats why its so popular. But despite all the benefits, cheval remains taboo in America and England. Animal rights activists point to the problem of transporthorses meant for the butchers block are usually driven thousands of miles for slaughterwhile others balk at consuming such soulful animals. It makes sense, especially in the USA, where the horse has always been a noble companion. Icons like Black Beauty or Mr. Ed occupy the nations imagination, as does the classic cowboy riding his beloved pardner. Even when the idea of eating horse is entertained, its viewed as something done out of desperation, not culinary curiosity. Many Americans and English would no sooner eat horse than they would stew up the family dog.

Ironically, the shutdown of Illinois slaughterhouse may only make the situation worse for doomed horses, which will probably end up taking longer trips to Mexico and Canada before being put down. And while some consider eating horseor dog, for that matterunthinkable, other countries with less sentimental visions of the animal do it with gusto.

Will horse ever catch on in the US or the UK? Barring some catastrophic meat shortage, no. Fad meats like ostrich, emu, and buffalo enjoy periodic surges of interest, but none have significantly impacted the meat market. And nobody even likes ostriches. Even if youre curious about trying an Arabian or Mustang in your next stew, good luck finding it. Horse meat is an expensive import in the USA and a niche dish in Britain, and despite Ramsays urgings, it looks like itll stay that way.

If you manage to get your hands on some horse, it reportedly goes very well in casseroles, stews, and on the grill.

Sources:

St. Louis Dispatch

The Daily Mail

USDA's What's in the Foods You Eat Search Tool, under 'Beef'

International Generic Horse Association