'Real' foods vs. cheap. Is there a price to be paid?
Some foods are cheap. I literally mean that in all contexts of the word. They may cost only few bucks, but they also have very low value. The real cost of most convenience meals is paid for not by the wallet but by the body of the consumer.
If one lives off of processed box foods, prepackaged long-shelf-life foods, your basic convenience foods and the like, a higher price will eventually be paid. Usually that price comes in the form of hospital or medical bills.
It is FAR more crucial to look at the quality of food for the price than to look at name brand clothing or appliances, yet food is so often overlooked for the sake of convenience. It is much more crucial to see that the food that is eaten is REAL food not simply a modified form of corn or additives or dyes or synthetic vitamins. The body cannot recognize the latter items as digestible. There is even a great deal of study to show that they actually change our DNA structure (and/or that of future generation's DNA, aka: our unborn half of a future child). Are either of those a 'cost' we should be willing to pay to make meals quicker and more convenient?
The fact is that the real cost of convenience foods is unseen. You know the axiom, 'time is money'? That should NOT fit when it comes to convenience foods. For example, I can mix up to six types of whole grain muffins in under 5 minutes. These muffin ‘mixes’ are kept in the freezer and are made in the same amount of time it would take to grab a box of mix off the shelf. They were half the price and I can pronounce all ingredients in them! They will not cost the health of my family with white enriched (aka: synthesized vitamins added) 'dead' flour which is like glue to the colon, or dyes or preservatives. They cost less, are just as convenient, and definitely taste better. Don't quite buy into this? Just watch this video - http://www.youtube.com/user/thewheatguy#p/u/35/2syZ4XMUbpg
Take the extra time to aquire the skills to use real food. You won't regret it - I certainly haven't. The savings for both health and your wallet, from immediate benefits to long-term, far outweigh cheap convenience food.
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Whole grains are excellent for you! That is the foundation of this article; not the end it of it.Bread and cereals gone stale? Oh my!
With most foods such as cereals, bread and more, the first thought when it becomes stale is to throw it in the trash. Given the struggles of most people today trying to get a grip on their resources, we hope to give a couple ideas to solve the problem of stale food. The fewer goods we waste the more we can stretch our dollars. Which is awesome! Hopefully this info will help you breathe longer life into cookies, bread, dessert treats, crackers and other foods that go stale and help you stretch your grocery budget.