Resveratrol is a phytoalexin that plants synthesis by itself under stress. There are resveratrols in at least 21 families, 31 genera and 72 species of plants.
Currently, an only grape, peanuts and other edible plants get great attention. Resveratrol was included in 1998 as one of the 100 kinds of the most popular and most effective anti-aging substances, which to some extent provides a modern scientific basis for peanut’s reputation. In recent years, many researchers outside the presence of resveratrol in peanut plants and related products had undertaken extensive research. Peanut plant roots, stems and other non-edible parts of a plant source of a more noteworthy natural resveratrol, a very high content of resveratrol, peanut dozens or even hundreds of times, is recommended for the protection of heart hundreds of times to prevent cancer drink the red wine content. It is visible that if they have comprehensive utilization of research and development, it’s likely to make these abandoned things become rich resources related health care products for resveratrol manufacturer.
At present, research and development of peanut resveratrol as the core of post-harvest research and application of stress-induced method to improve the content of resveratrol in peanut. Grape berries harvested after UV irradiation-induced increase in the content of resveratrol can be applied to peanuts, is worth studying. Ultrasound technology to impose a stress-induced technologies, such as can be applied in the circumstances, may improve the content of resveratrol in peanut achieved good results. At present, the extraction of natural resveratrol in Chinese herbal medicines Polygonum cuspidatum raw materials, and peanut plants as raw material, production of resveratrol has not been reported. Resveratrol an attractive market prospects all over the world compete for Polygonum cuspidatum resources, it is foreseeable in the near future, Polygonum cuspidatum resources will be faced with shrinking, resulting in a serious situation and the source of drug dispute. Resource issues will be a huge obstacle to restrict of resveratrol industrial development. In this case, Chinese scholars found that the peanut root of the high content of resveratrol in the rich plant resources is undoubtedly of great significance.
On the other hand, the peanut root and polygonum cuspidatum extraction process procedures are simple, resource-rich, low-cost advantage. Low content of resveratrol from Polygonum cuspidatum and its high content of saponins, coupled with serious interference pigment, resveratrol program is too much trouble; peanut root of the situation is reversed, its high content of resveratrol and low glucosinolate content, pigment interference is small, relatively simple extraction procedure. Peanut root is not only rich in resources, and not medicine, not compete with the drug source. Particularly worth mentioning that it was originally a waste, use it to extract Resveratrol is a waste, turning waste into treasure, a very low cost, and resveratrol extracted more competitive. The content of resveratrol in peanut stems considerable, together with the peanut root development.
Peanut has always been a favorite delicious food welcomed by people of all countries. The nature of peanuts and its position has undergone fundamental changes in the minds of most people. It changes from the delicious food to health food. In recent years, many pharmaceutical raw materials suppliers test the content of resveratrol in peanuts. They have made a lot of research and development in improving resveratrol content. They also have achieved good results. The found rich resveratrol in peanut. Chinese scholars have greatly significances in meeting the market demand and expanding the plant resources. With in-depth research and development of peanut plants, it is believed that peanuts will be important resources in the production of resveratrol and its related medicine and health products. Peanut farming and related industries will also have a huge developments.Source:http://www.cospcn.com
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