The red color pepper is better. Has a unique spicy, can stimulate the tongue, stomach, increase appetite. Have the effect of promoting sweat, stimulate appetite, digest.
The main component of chili: protein, fat, carbohydrates, crude fiber, carbohydrate, capsaicin, dihydro capsaicin, descending dihydro capsaicin, high capsaicin, high-dihydro capsaicin, pelargonic acid vanilla, octanoyl vanilla amines, cryptoxanthin, capsanthin, capsorubin, phosphorus, calcium, iron, potassium, sodium, copper, cobalt, magnesium, selenium, chlorine, carotene, vitamin B, niacin, C , K (the vitamin C content is the first in vegetables, people eat 100grams of pepper a day, can meet the demand of vitamin C), citric acid, tartaric acid, malic acid and so on.
It can be used in treating abdominal pain, loss of appetite, indigestion, vomiting, frostbite, rheumatism, cancer, and other symptoms. Modern studies suggest that pepper can prevent cancer is because of it rich in vitamin C and rich in trace elements cobalt, cobalt can active metabolism, promote the vitality of the hematopoietic system, the cobalt also involved in the synthesis of vitamin B, also can inhibit the growth of malignant cells in the body, capsaicin enter into the blood circulation, reaches liver, can be converted into a special compound absorbing carcinogens. Pharmaceutical raw materials suppliers believe that: there are often a strong carcinogen-DMN in human body, allows normal cells to become cancerous cells, and capsaicin can inhibit the canceration. However, some cancer experts pointed out that: peppers contain a chemical substance, with two-way adjustment function of anti-cancer. Epidemiological surveys carried out in India, South Korea and other regions also proved this point.
Researchers through clinical trials confirmed that capsaicin is a potent analgesic. Experimenter subcutaneous injection of capsaicin, compared to controlled trial, we can see the capsaicin can reduce the feeling of burns pain. Therefore, capsaicin can make the pain go away, without causing nerve palsy. The analgesic mechanism of capsaicin can inhibit and prevent the re-accumulation of peripheral sensory neurons neuropeptide P, which is very different to the analgesic effect of aspirin and opioids.
The capsaicin supplier reported that capsaicin extract from red pepper, a bladder dysfunction, have a therapeutic effect on incontinence patients with multiple sclerosis mainly caused by neuropathy. After inject capsaicin to patients, 4 people in 5 patients have improved ability to control bladder. A recent study pointed out that the pepper has the effect on treating weak libido and impotence. Capsaicin has a strong irritant, have a bactericidal effect. Pepper can prevent bronchitis, very few people used to eat chili suffering from bronchitis. The Japanese found that pepper can effectively inhibit the accumulation of fat, obviously loss weight, become the most popular natural diet food for Japanese women to lose weight. The capsaicin also have the effect of stimulating the heart to speed up the beat, constricts blood vessels and boost blood pressure. Accelerate the blood circulation, have the role of cheer up, fend off the cold, as well as warm the stomach and prevent heart disease and anti-aging effect.
Some people think that eat chili will hurt stomach, it is not true, as long as in the case of moderate consumption, chili is a stomachic. The peppers can stimulate the oral mucosa, strengthen the stomach and intestines peristalsis, increasing the activity of saliva and gastric juice’s secretase and amylase, promote gastrointestinal peristalsis, helps improve digestive function.
Source:http://www.cospcn.com
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