The secret recipe in French wine

Even better, attractive men and women in France will not only appear in the movies or on the fashion scene, but walk in the streets, everywhere will have surprise! Smoking, drinking, sees a high-fat, high-cholesterol ingredients in the menu, and almost all French people are addicted to food, but everyone’s stature were kept well, it rarely see fat people in the street, how do they make it? The original bad habit of drinking we think, turned out to be the secret that they maintain a good figure? And even their health also maintained by the wine. We all know the prevalence of cardiovascular disease in French is surprisingly low! How could that be? It is because in the wine and brewing wine grapes, scientists found a kind of pharmaceutical raw materials, called resveratrol, it is the hidden secret in French wine.

As early as in 1992, the first time resveratrol manufacturer have interest in resveratrol ingredient, they began to study its efficacy, thought that the ingredients can solve the long-standing mystery of French wine. The nature of resveratrol is a phytoalexin, belonging to the stilbene chemicals, this is due to a number of plants when facing pressure, injury, bacterial infections, ultraviolet radiation, autologous secreted resveratrol and other types of stilbene as self-protection and response to defuse the injury, it is no wonder that resveratrol has such a powerful effect! Furthermore, the properties of resveratrol is a fat-soluble compound, exist as glycosides, the active ingredient of a plant form, when describe the glycoside, the mentioning resveratrol glycosides, polydatin, pecioside are the same thing.

Next, we want to know why resveratrol can produce so many useful benefits to human body? For a long time, everyone has been very understanding of low-calorie (low-calorie) diet can slow the aging process and achieve longevity effect. Although the molecular mechanisms of higher organisms are still have many unanswered field to research, but we have good reason to believe that the fundamental differences between organisms are not very large.

If it can limit the energy supplement which is provide to the organism to low calorie, can promote an activity of “gene in the gene ”, the life of the single cells can be extended, its DNA can be more efficient to repair itself than those eat good drink good cells. Even better, certain natural substances of low molecular weight plant will mimic this effect, such as some certain isoflavones and quercetin and good efficiency resveratrol (extends the yeast's life up to 70%!)

Although scientists can not fully understand the mechanism of action of resveratrol, but generally believed that the effect is similar to a number of effective produced by low-calorie diet. Some studies have indicated that resveratrol can activate certain protein, and enhance the effect of the mitochondria. This protein can enhance metabolism, accelerate fat burning, and explain the reason why when increasing its efficiency can be achieved the slimming effect which is similar to a low-calorie diet.

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