Check Out the Best Restaurants in Singapore

Here are some new and rave-commendable restaurants to look at this year:

May May

Settled along Tras Street (simply a short distance from Brasserie Gavroche) is recently opened May May, the most recent expansion to what is maybe the hippest, most underrated eating joint in Singapore. With its smooth and contemporary feel, it appears to be so natural it couldn't be possible to write-off this Modern Asian newcomer as just beautiful plates and thoughtful plating, however every chomp surprises and pleasures.

Address and working hours:

65 Tras Street, Singapore 079004

Tel: +65 6221 4698

Shut on Sundays, Monday to Saturday at 11:30am to 3pm and 6pm to 10:30pm.

Pantler

For those with a sweet tooth, do pop by Japanese bread shop Pantler on Telok Ayer Street. Established by baked good gourmet experts Matthias Phua and Tomoharu Morita, both of whom used to work at the Grand Hyatt Tokyo and Joel Robuchon Singapore, this restaurant serves up a buffet of alluring, extravagant treats and some exquisite things.

Address and working hours:

198 Telok Ayer Street, Singapore 068637

Tel: +65 6221 6223

Shut on Sunday, Monday to Friday at 8:30am to 8:30pm, Saturdays at 10:30am to 5:30pm.

UNA

Previous One Rochester bar and restaurant appears to have at last thought that it was' spot, yet with another name and personality: UNA. Helming the kitchen now is Executive Chef Jean-Philippe Patruno and its most recent menu patch up highlights enhanced versions of the triumphant Spanish grub from his time at now-ancient Bomba Paella Bar, Martin Road.

Address and working hours:

1 Rochester Park, Singapore 139212

Tel: +65 6773 0070

Monday to Saturday at 6pm to 11pm and Sundays at 11am to 4pm

Joie by Dozo

In Singapore where coffee shops are without a doubt spoilt for choices, it appears to be practically audacious for the Dozo group to set up a veggie lover idea, and at Orchard Central no less. Nonetheless, Executive Chef Sherwin Sim (previously of Coriander Leaf Restaurant) dishes out some imaginative and reasonably estimated crowd pleasers at housetop eating undertaking Joie that makes the climb to the twelfth floor justified, despite all the trouble. The vital service and flawless plating aids as well.

Address and working hours:

#12-01 Orchard Central, 181 Orchard Road, Singapore 238896

Tel: +65 6838 6966

Monday to Sunday at 12pm to 3pm and 6pm to 10pm.

One-Ninety Wood-Fired Steaks and Seafood

Companions are continuously requesting for buffet proposals around the local area, and I just want to pinch myself whenever I tell them about One-Ninety Wood-Fired Steaks and Seafood restaurant's new Mezze Dinner Buffet. It appears to be unrealistic however their rich orchestra of a Mezze Lunch Buffet by Executive Chef Giovanni Speciale and Senior Sous Chef Nicolas Owen has at last overflowed to supper and at a wallet-accommodating $58 (incorporates starter and dessert with choice of main course).

Address and working hours:

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

Tel: +65 6734 1110

Sunday Lunch at 11:45am to 3pm, Saturday Mezze Lunch at 12pm to 3pm and Dinner at 6:30pm to 10:30pm.

Hotpot Kingdom

The appropriately named, 110-seat steamboat restaurant at Marina Bay Sands basically totals it up. Started by Christina Tay, business person and restaurateur behind brands, for example, Hide Yamamoto and HY California, Hotpot Kingdom presents a fine determination of flavor-pressed stocks stewed for a considerable length of time for that rich taste, and additionally amazing mixed bag of premium ingredients, for example, new fish, handcrafted meatballs, Kagoshima Wagyu meat, and home made fish and cuttlefish-paste noodles.

Address and working hours:

#B1-01B The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972

Tel: +65 6688 7722

Everyday 11am to 2:30pm (hotpot, a la carte menu and dim sum), 2:30pm to 5pm (only dim sum), 5pm to 11pm (a la carte menu and hotpot).