Discover the Culinary Delights of Les Gets

Les Gets, nestled in the vast Portes du Soleil ski area, is not only a paradise for winter sports enthusiasts but also a haven for food lovers. The resort, with its deep agricultural roots and a commitment to preserving Savoyard culinary traditions, offers an array of dining experiences that cater to all tastes. From cozy mountain-side eateries to sophisticated dining rooms, Les Gets promises a gastronomic journey that complements its scenic alpine backdrop.

A Taste of Tradition and Innovation

Savoyard Staples

Les Gets is renowned for its authentic Savoyard cuisine, which is rich in flavors and history. The traditional dishes are a testament to the region's heritage and are a must-try for any visitor:

• Chez Nannon: This quaint restaurant near the Troncs chairlift is famous for its local dishes, especially those featuring the gooey Reblochon cheese.
• La Paika: Looks can be deceiving at this humble wooden hut on the Vorosses piste, where giant servings of prawns and steaks are grilled to perfection.
• La Péla: Located at 38 Rue de l'Ancienne Fruitière, this chalet-style restaurant offers a vast menu that includes everything from raclette and fondue to steak and fish.
• La Fruitière des Perrières: At 37 Route des Perrières, enjoy the creamy, decadent dairy products made on-site, like reblochonnade and fondue.

Fresh and Handmade

For those who prefer to sample local produce or cook in their chalet, Les Gets offers several shops specializing in regional products:

• Local Bakeries: Follow the aroma to find fresh croissants and bread perfect for a quick breakfast.
• Rossin: A family-run butcher shop at 510 Rue du Centre, offering a fantastic selection of meats and a delightful deli service.
• Le Chalet du Chocolat: A must-visit for homemade chocolates, located just up the road from Rossin.

Unique Cheese Making

Perrières Dairy, a century-old establishment, surprises many with its head cheese maker, Miti, who hails from Japan. His passion for cheese brought him to the Alps, where he has since created his own versions of famous French cheeses.

Dining Without the Kids

For those moments when adults can sneak away for a sophisticated dining experience, Les Gets offers several fine dining options:

• Restaurant at The Alba: Chef Alan White is known for his innovative dishes that have earned him a large following. The restaurant's exquisite presentation matches the high quality of its flavors.
• St Laurent at Hotel Le Labrador: This restaurant has earned a Gault Milau culinary award and is rumored to be in line for a Michelin star. It offers an extensive menu featuring local produce.
• La Grande Ourse: For high-end dining at high altitudes, this restaurant serves classic Savoyard cuisine with contemporary twists, including dishes like lobster and confit duck.

How to Get There

Reaching Les Gets is hassle-free, making it an ideal destination for even short breaks. The most convenient route is a short flight from the UK to Geneva, followed by a 90-minute road transfer. Shuttle Direct offers pre-booked transfers that can include ski gear at no extra charge, ensuring a smooth journey to the resort.

Tip: Always inform Shuttle Direct if you are bringing your own ski gear, to ensure it is included in your transfer.

Conclusion

Les Gets offers a perfect mix of thrilling winter sports and exquisite culinary delights. Whether you're skiing the slopes or enjoying a gourmet meal, this resort provides an unforgettable experience for all family members. With easy access and a wide range of dining options, Les Gets stands out as a top destination for food-loving families.

For more information on traveling to Les Gets, visit Shuttle Direct or check out the Les Gets official tourism website.