The Cheesy Charm of Courchevel

Courchevel: A Culinary Journey Beyond the Slopes

Courchevel is famed for its pristine ski runs and breathtaking Alpine scenery, but its culinary offerings are equally compelling. The resort is a treasure trove of gourmet experiences, particularly for lovers of cheese and traditional Savoyard dishes.

Alpine Delicacies to Savor

Before hitting the slopes, treat yourself to the diverse local cuisine that makes Courchevel a food lover's paradise:

• Seasoned Meats: Savor the rich flavors of meats cured from Alpine cattle.
• Fresh Lake Fish: Delight in dishes made from char, trout, pike, and perch, freshly sourced from nearby lakes.
• Local Cheeses: Indulge in a selection of fine cheeses such as Abondance and Beaufort, each offering a unique taste of the region.

Fondue: The Heart of Alpine Cuisine

No visit to the Alps is complete without experiencing the joy of fondue, a dish that embodies the spirit of communal dining and warmth. Courchevel boasts numerous spots where you can enjoy this cheesy delight, but it's essential to know the proper fondue etiquette to enhance your experience.

Fondue Etiquette

1. Stirring Technique: Always stir the cheese in a clockwise direction or in a figure-eight to prevent it from settling at the bottom.
2. Handling Cheese Strands: Twirl any flyaway strands of cheese around your bread to keep things tidy. Remember, double-dipping is frowned upon.
3. Beverage Pairing: Opt for white wine, kirsch, or herbal tea. Avoid water, juice, or beer as these can cause the cheese to coagulate in your stomach, leading to discomfort.
4. Dessert Choices: Instead of a chocolate fondue, finish your meal with chunks of pineapple. The fruit's acidity aids in digestion.

Top Places to Enjoy Fondue in Courchevel

Explore these handpicked restaurants known for their exceptional fondue and cozy ambiance:

• Le Petit Savoyard, 1650: This quaint restaurant offers a traditional Savoyard menu with dishes like fondue, raclette, and pierrade accompanied by potatoes and salad. Visit Le Petit Savoyard.
• Le Bo A Mil, Meribel Village: Located in a picturesque converted barn, Le Bo A Mil serves fondue with a unique almondy twist, thanks to a generous addition of Kirsch.
• La Table de Mon Grand Pere, Saint-Bon-Tarentaise: Famous for its truffle fondue and mulled wine, this restaurant in Hotel Les Peupliers offers a sublime dining experience. The truffle oil elevates the fondue, giving it a luxurious, smoky flavor.

Getting to Courchevel

Reaching Courchevel is straightforward despite its high-altitude location in the French Alps. Most travelers fly into Geneva Airport (GVA) and then take a scenic 1.5-hour drive to the resort, often facilitated by local transfer services that offer a relaxing journey through the stunning Alpine landscape.

In Conclusion

Courchevel is not only a top destination for skiing but also a paradise for food enthusiasts. With its rich array of cheeses, traditional dishes, and the beloved fondue, it promises a culinary adventure that complements its winter sports offerings. Whether you're a cheese aficionado or a gourmet traveler, Courchevel's culinary delights are sure to enrich your Alpine getaway.