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Fiona Bingly
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Premium Author Fiona Bingly

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ARTICLES BY FIONA BINGLY


There are two types of enzymes produced by biological cells: one type of enzymes that are produced inside the cell and then secreted outside the cell for action, called extracellular enzymes. Most of ...
The International System Classification of Enzymes proposed by the Enzymology Committee of the International Society of Biochemistry divides all known enzymes into six categories according to the type...
The appearance of pectinase is a light yellow powder, and it is called one of the four major enzyme preparations. In fact, pectinase does not specifically refer to a certain enzyme, but a general term...
Ligase is an enzyme that catalyzes the joining of two molecules into one molecule or the end to end of a molecule. This reaction is coupled with the decomposition reaction of ATP. When the two molecul...
The factors that affect enzyme catalysis (that is, enzyme activity) will definitely affect the rate of enzymatic reactions, but the factors that affect the rate of enzymatic reactions do not necessari...
Extracts are liquid or solid natural active ingredients extracted from animal or plant raw materials. Plant extract is a product made from plants. It is formed by physicochemical extraction and separa...
Probiotics, in simple terms, are a group of microorganisms that can effectively promote human health. They can resist gastric acid and bile acid and can attach and colonize in the intestinal tract. Ac...
Enzyme engineering is a scientific technology that puts enzymes or microbial cells, animal and plant cells, organelles, etc. in a certain biological reaction device, and then use the biocatalytic func...
Enzymes are proteins with catalytic functions in organisms. The distinguishing feature of enzymes is that they have a high degree of catalytic function and specificity, and the activity of enzymes can...
Enzyme activity assay is an analytical technique that uses the properties of enzymes to specifically and efficiently catalyze chemical reactions and detects the content and activity of certain enzymes...
In such a dark moment, the world is experiencing a severe economic recession and a decline in global trade volume. Countries in the world must first ensure food safety and food reserve security. Under...
Catalase exists in almost all living organisms. It is commonly found in breathing organisms, mainly in plant chloroplasts, mitochondria, endoplasmic reticulum, animal liver and red blood cells, and it...
Probiotic refers to a certain number of live microorganisms that can have a beneficial effect on the health of the host. At present, there are more than 20 kinds of probiotics used in China, mainly in...
Helicobacter pylori (Hp) is closely related to the occurrence and development of gastric cancer, peptic ulcer, Hp-related dyspepsia and other diseases. Studies have found that Hp can cause gastric mic...
Ascorbate oxidase is a copper-containing enzyme, located in the cytoplasm or combined with the cell wall, and coupled with other redox reactions to act as a terminal oxidase. It can catalyze the oxida...








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