Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; ... 1 ts ... Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c P
Yield: 12 Servings
8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges
Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
Oakcakes Recipe
Yield: 1 Serving 1 pt Mixed milk and water 1 oz Yeast 6 oz Fine oatmeal 3 oz Plain flour 1 ts Salt (or slightly less) Mix the flour salt and oatmeal. Warm the liquid and stir in ... to make
Apple Cheese Bread
Yield: 8 Servings 1/2 c Butter or ... 2/3 c Sugar 2 x Eggs 1 x Apple peeled and chopped 1/2 c Grated sharp Cheddar cheese 1/3 c Chopped Walnuts 2 c Flour 1 ts B
Apple Cheddar Shortcake
Yield: 6 Servings 1 x ... 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x ... ... 3/4 c Brown sugar; pac
