Best Restaurants in Edinburgh

Mar 12
06:36

2011

ErinnaUK

ErinnaUK

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

There are many outstanding restaurants in Edinburgh. Read the article t o find out about the best places for eating out.

mediaimage
The most reputed restaurants in Edinburgh number nearly 300. Rhubarb in Priestfield Road,Best Restaurants in Edinburgh Articles Tower Restaurant and Terrace in Chambers Street, Witchery by the Castle in the Royal Mile, Forth Floor Restaurant, Bar and Brasserie of Harvey Nichols in St. Andrew Square, Maison Bleue in Victoria Street, Agua at Apex City Hotel n Grassmarket, Barioja Tapas Bar in Jeffrey Street, Bistro at Hotel du Vin in Bristo Place, Brasserie and Bar at Malmaison in Leith and Browns Bar & Brasserie in George Street are some of the top ranked restaurants in Edinburgh.The Witchery Edinburgh has been enjoying a legendary status in the city, ever since James Thomson set up Witchery in 1979. Thomson was the pioneer in establishing Edinburgh, the capital of Scotland, as a major culinary hot spot in the United Kingdom. The Witchery Edinburgh had gone on to earn an international celebrity status at present. In 1979, Witchery started with just three staff members. However, more than 200 people work for Thomson now. The first year turnover of The Witchery Edinburgh in 1979 is achieved in a single day now. The gothic décor has been combined with wall-to-wall decadence to provide a magical experience that cannot be forgotten easily by the guests.The cuisine is focused on Scottish and modern British. Lunches and dinners are served from a la carte menu. Two course menus are priced modestly at 13.95 British pounds, while three course menus for lunch or dinner cost 30 pounds in the Witchery Edinburgh. The restaurant presents eleven starters, with the Witchery fish soup being the most popular among them. Pot-roasted red-leg Tweedale partridge is served with bread, cranberry jelly, butter pudding and watercress. Monkfish wrapped in iberico ham with caper butter and baby spinach and hot smoked roast Loch Duart salmon are the famous seafood servings at the Witchery Edinburgh. Thomson has carefully selected nearly 1,000 varieties of wine with his enthusiastic team, with seventeen wines being offered as special selection. The Witchery Edinburgh is one of the best restaurants in Edinburgh without doubt and it is open between 12.00 and 16.00 hrs and again between 17.00 and 23.30 hrs from Monday to Sunday.

Article "tagged" as:

Categories: