Chicken Salad with Feta Cheese

Feta cheese can pump up the flavor and taste of your traditional chicken salad. You can enjoy it with freshly broiled or roasted chicken or even canned chicken. A bed of lettuce will also strike the balance between the salty Feta cheese and the tender chicken chunks.

Start the meal by preparing three cups of diced chicken, one piece of diced red bell pepper, two stalks of diced celery, half red onion, and six tablespoons of sour cream and mayonnaise. Do not forget to gather at least four ounces of crumbled Feta cheese, and two teaspoons of dried dill weed.

In a huge serving bowl, mix the celery, red onion, and chicken together. Prepare a separate bowl and stir the sour cream, Feta cheese, dill, and mayonnaise together. Pour the chicken mixture over the dressing and stir them together. Add a pinch of salt and paper to taste. You can also serve it immediately or refrigerate before serving. A mix of crispy salad greens will also balance the chicken salads flavor.

Chicken salads topped with fresh Feta cheese can give your body all the nutrients and vitamins it needs. The slightly grainy structure will add contrasting flavor to your traditional creamy chicken salads. The rich flavor and saltiness make them more savory and flavorful than other types of cheese.

Feta is a good source of vitamin B12, riboflavin, phosphorus, and calcium. One serving of Feta cheese also contains several grams of calories and fat. They can be part of a healthy diet when they are moderately included in meal plans.