When people talk generally of tea in Western culture, they’re often referring to black tea. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.
Even the popular English Breakfast and Earl Grey blends are made from black tea leaves. This is in contrast to Eastern culture—in countries like China and Japan—where tea typically refers to green tea. Black tea is the most common type of tea in the West. However, there are many different types of black teas, ranging from blended and flavored teabags to handmade, artisan, loose-leaf teas.
Golden Monkey Tea: This is a quality black tea that is smooth and mild. This tippy tea is grown in the southern regions of China and is lauded for its sweet taste and lack of astringency. The golden tips make for a delighful and delicate brew, creating one of the finest types of black tea.
Lapsang Souchong: It is grown in the Wuyi Mountains of the Fujian Province of China. The tea leaves are dried over a fire made of pinewood, absorbing smoke in the process. This results in a distinctive smoky flavor and aroma. This tea is known for having a very strong taste. Those who enjoy this tea describe it as a nice change of pace from other types of tea.
Keemun Black Tea: It is a black tea from the Anhui Province of eastern China. High quality Keemun teas are a connoisseur favorite, and are noted for their distinctive aromas and flavors, which are often described as smooth, winey (wine-like), fruity, floral, piney and tobacco-like.
Yunnan Black Tea: Grown in the Yunnan Province of Southern China, is distinguished by leaf buds, or "golden tips" mixed in with the black tea leaves. The more golden tips, the higher the quality of tea. This tea is characterized as rich, smooth, and sweet, with a flavor sometimes described as earthy.
Earl Grey Black Tea: This is the West's most famous flavored tea. It is traditionally flavored with the essential oil of the bergmot citrus fruit. Today, some Earl Grey teas use a mixture of essential oils and / or natural and artificial citrus flavors.
Darjeeling Tea: It comes from the Darjeeling District of India and is one of the most well-known types of black tea. It is a light-colored tea with a "muscatel" flavor. Darjeeling has three major plucking seasons and its characteristics depend on the time of year in which it is harvested.
Different types of black tea are grown and produced around the world. Each one has a color, flavor, and aroma that are unique to the region from which the tea originates. The characteristics of a tea depend on the climate, soil, and altitude at which the tea plants are grown. Learning more about black tea, visit our blog to get full informations.
How to Drink Pu Erh Tea for Weight Loss
Pu-erh tea is one of the favorites in the weight loss tea category because it has a number of properties that will help you lose weight more quickly and effectively.
Tea with Caffeine
Caffeine occurs naturally in tea. A mild stimulant, it accounts for tea’s reputation as a beverage that clears the mind and lifts the spirit.
Chinese Black Tea Benefits
Chinese black tea is often confused with red tea because black tea in America is something completely different. Chinese black tea can also be called fermented tea or more commonly known as dark tea.
