French Toast: Sauces and Syrups

Food Articles | March 28, 2011

Part of the joy of making French toast is picking a scrumptious sauce or syrup to go along with it. Syrup or sauce can truly make all the difference when making this breakfast treat. The dish can taste completely different with a traditional maple syrup, than it would with a strawberry or blueberry sauce. This article will discuss some of the best and most unique sorts of sauces and syrups one can use with the dish.

For the holiday season, one enjoyable sauce to use is eggnog syrup. Eggnog syrup is rather easy to make. One simply needs a half cup of butter, one cup of sugar, and three-fourths cup of store-bought eggnog. Then, a person simply needs to turn on the stove and whisk the ingredients together in a pot. After stirring for a few minutes, this sauce is ready to be used on any fresh batch. It tastes truly divine for any holiday season.

Almond citrus syrup is another unique type of syrup that tastes great with any batch. In particular, this sauce adds a nice sort of balance to the dish that is created with cream cheese stuffed inside of it.

For another unique recipe to try out, a person should consider making chocolate French toast with berry sauce. Any sort of berry sauce works great. In fact, this dish makes a great dessert for any elegant dinner. If a person has no idea what to create for a dessert, then chocolate French toast and berry sauce should be a consideration!

Many people think apple sauce is only something that can be used as a side dish. The truth is that apple sauce makes the perfect addition. Apple sauce is great to use as a dipping. In particular, a person may wish to get a recipe for making apple stuffed French toast. Then, combining this apple stuffed dish with apple sauce makes for one smashing combination!

Orange berry sauce also tastes great with any citrus-based recipe for the dish. This sort of sauce has a sort of tropical taste to it, when paired with French toast.

Overall

, these are some of the best sauces and syrups to use when making French toast. Each sauce adds something that is just a bit unique!

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