Adam Holiday

How to BBQ Steak

Everyone loves perfectly grilled steak. BBQ steak is a must at any cook out.

BBQ Steak

How many times have you doen a steak on the grill and it has come out really dry and tough. A simple step by step process will ensure you get great barbecue steak eveytime. People prefer their steaks differently, some like it quite rare well others prefer it well done.

Know how long a steak must be grilled for to get it done perfectly, just the way you want it.

When purchasing your steak you must specify to your butcher what cut you want. Are you going to purchase a fillet or T-bone steak for instance? More tender cuts like the fillet seem to work better on the barbecue.

Preparation & Seasoning

Try buying your steak the same day you plan on grilling it. Steak seems to dry out if you freeze it then thaw it. If you did freeze it, let it thaw out over night in the refrigerator rather than the microwave.

For a healthier meal trim off any excess fat, fat tightens when you cook it and can cause the meat to curl. Don't over marinate steak especially fillet, as it has such a great natural flavour.

A bit of garlic and salt will bring out the natural flavour. Use ingredients like red wine and BBQ sauce to give it a coat of oil and leave in the refrigerator for an hour, before you start grilling. By leaving it in the marinate for an hour you allow it time for the flavours to sink through.

Steak Grilling

The most important rule with steak is to sear the outside and slow cook the inside. By doing this you lock in the natural juices and flavours. To start set your grill to its maximun temperature, and grease the grill grid with some olive oil.

Place the meat on the grill with tongs and never use a fork or anything that can pierce it. Grill the steak for a minute on each side to create a crispy outer layer. Then turn the heat down to a medium heat and slow cook the inside. Steaks are done in about ten minutes for a medium to rare, depending on the size of the cut. Grill for about sixteen to eighteen minutes for well, depending on the thickness.

Don't serve your steaks straight away, let the juices settle for about five minutes. That is how you prepare the perfect steak.

www.bonfeu-bbq.com/tips-on-grilling-steaks.html

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR