Nature forms of astaxanthin

At present, natural astaxanthin mainly as a senior health food for human, pharmaceutical raw materials; Aquaculture (mainly on the salmon and trout and salmon), poultry feed additive and cosmetic raw material. It can improve the immunity of the human body, because of it can combined with skeletal muscle nonspecific (salmon meat), which can effectively remove muscle cells for the movement of free radicals, strengthen the aerobic metabolism, so has significant anti-fatigue action; It is the only through the blood brain barrier carotenoids, with real anti-aging effect; Effective antioxidant is all beauty activities of the foundation, because of its strong antioxidation: can effectively except knit fight decline, sunscreen whitening and remove because of the age of chloasma, in the prevention and treatment of "age-related macular degeneration", the improvement of retinal function has good effect, all of the functions of it are certified by astaxanthin manufacturer. At present the pure natural astaxanthin’s  international market price is above $3500 / kg (NatuRose (astaxanthin) powder). On July 4, 2004, the quotation of algae powder which including astaxanthin 1.5% has amounted to $18/4 oz.

Astaxanthin is the main nutrients of salmon. Previously we only know salmon, original in state in the United States produce salmon, very cheap, so people can eat a lot. Now it's too expensive to eat less. Different animal species different tissues and organs astaxanthin distribution is different, salmon skin, fish scales, fish seed is mainly exist esterification state of astaxanthin, the determination of free astaxanthin are mainly distributed in the muscles, blood plasma and internal organs. Shrimp body is mainly exist esterification astaxanthin. Sea bream mainly by esterification astaxanthin, mainly on the skin. The esterification of astaxanthin is stored in the body more stable and not oxidation of astaxanthin. The rain was born red common (Haematococcus pluvialis) is mainly the esterification of astaxanthin. Nature is recognized as the production of natural astaxanthin best biological, natural astaxanthin though there are a variety of organisms, such as shrimp shell, crab shell, red yeast inside but the content is very low, and with complex extraction process.

Astaxanthin is a kind of fat-soluble carotenoid (also a kind of red pigment), natural astaxanthin is a kind of super antioxidant, its oxidation resistance is 550 times of common vitamin E, natural beta carotene 10 times, according to the report antioxidant has become nearly $3 billion in market demand. Authorities predicted "if the 20th century is the century of vitamins, so the 21st century will be the century of antioxidants." Natural astaxanthin is the strongest antioxidant in the nature.  The red material in people's Daily diet salmon meat is astaxanthin, natural astaxanthin on human absolute safety. The so-called oxidation is anti-aging. Edible wild salmon, the unique fatty acids have significant resistance to failure except knit role, its composition is natural astaxanthin.

Source:http://www.cosprm.com