Perfect Casseroles Any Time of Year
Casseroles are often thought of as heart winter dishes that are ideal
for chilly nights but they can be served year round. Casseroles are an
easy to make comfort food that many people enjoy. Often, casseroles are
designed to be a one-dish meal that can quickly be put together then
baked and served from the same dish. Casseroles may be created for a
main dish, or as a side dish or dessert. These simple meals are often
used for large gatherings as they can serve many people quickly.
Vegetable based casserole dishes are often used to create side dishes. Similar to the main meals, these often have a cream based sauce such as mushroom along with a vegetable. A single type of vegetable may be used, such as green beans, to create the dish. Often, these casseroles are topped with a breading that may be composed of bread crumbs or a fried onion mixture. Cheese may also be used in the dish as part of the base or as the topping.
Variations on classic casserole recipes are a fun way to create perfect casseroles for any time of year. Ideas for summer casseroles include New England clam chowder casseroles, or a lobster bake that highlights the fresh flavor of the lobster. These seafood inspirations can add a rich touch to any summer meal or gathering.
Those who may prefer rice over pasta will find that using rice in casseroles can add a new spin to classic recipes and liven up the flavor. Barley, beans and grains can be used to add new flavors and textures to any casserole dish. Additional vegetables can be used in place of meat for those who prefer vegetarian dishes.
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ABOUT THE AUTHOR
Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.