Perfect Pizza: From Authentic Italian Style to Specialty Toppings

In the past, a piece of pizza topped with just pizza sauce and shredded cheese was considered to be a quick meal or snack. Professional chef, the distinguished Wolfgang Puck and other creative chefs experimented with different sauces like fresh basil pesto and Alfredo and came up with California pizza. The time of simple pizza is gone forever.

They delivered with their imagination and fresh new ingredients for this favorite dish that is now easy to replicate in your own home. Just about anything tastes on top of a pizza. Today’s scrumptious tasting combinations of toppings are merely inspired by personal preference.

Standard Meat Pizza

Adding poultry, meat or seafood adds substance and transforms pizza into a satisfying meal. Paired with fresh vegetables, ground beef is a favorite, especially when used sparingly. Complementary to a tasty fresh tomato sauce, Italian sausage, either the pork or turkey type, tastes terrific. Stir-fried, grilled, or barbecued has become popular as a versatile pizza topper that works well with Alfredo, pesto, or conventional red-sauce pizzas. Innovative chefs may replace crumbled bacon or Canadian bacon for ham on the old classic Hawaiian style ham and pineapple version, which is still very desirable. Seafood fanatics get pleasure from the dish topped with freshly chopped tomatoes, red onions, capers and olives, along with grilled tuna, grilled shrimp, or smoked salmon.

Meatless Pizza Pie

Health conscious individuals are very well knowledgeable of the fact that a dinner of salad, pizza and and garlic bread creates a satisfying non-meat meal. Standard vegetable toppings including mushrooms, olives, bell peppers, onions and tomatoes cook quickly and are ideal choices that enhance the cheese and sauce. A tasty way to get pleasure from a healthy and balanced meal and produce excellent leftovers is with whole grain pizza topped with vegan sauce and a heap of fresh veggies.

Impressive Pizza Presentations

Among the best reasons to serve pizza to family or friends is that it not only has a wonderful aroma that fills the home, but it creates an appetizing display. A key point to think about when deciding upon the ingredients is to picture how the textures and colors work together. A pizza with basil pesto sauce will look breathtaking when topped with diced tomatoes and grilled chicken for contrasting color. A thin-crust tomato sauce pie with spinach and pears makes an impressive statement. For the best display, the pizza should have no less than a pair of different colors. The simplified approach often is most effective by restricting toppings, apart from cheese and sauce, to 3 to 4 ingredients.

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