The Best BBQ in Dallas

Raised on the delicious traditions of authentic recipes and cooking methods, the folks behind Bar-B-Que have built a meaty-haven for North Texas region’s population and passerby’s. In a land full of barbeque joints, they have stood out amongst the crowd since 1974.

Starting up in a small shop in the Dallas suburb of Pleasant Grove, the family behind the brand set out to provide the neighborhood with genuine southern fare that wouldn’t break the bank. 

A conglomerate of Texas families prides themselves on bringing their most tried-and-true methods to the red-checkered table. With options from beef, chicken, ham, turkey, pork, sausage, ribs, and hot links, there’s a slice of something for everybody. All of their original recipes are made in house at every store, so customers never have to worry about the freshness of your plates. From choosing a slow cooked, hand shredded pork sandwich to an expertly stuffed hot link, the meats are piled high and never stingy.

To cater to the individuality and tastes of every customer that comes in, they offer their BBQ freshly cut however you wish. Whether it’s lean, regular, or with a little extra flavor, the team serving will fix you right up.

The sides that are included or chosen a la carte are just as impressive as their main courses. Old fashioned potato salad and creamy macaroni and cheese are just a fraction of the options Soulman’s stirs up. In addition to their classic cuisine, they have a couple tricks up their sleeve. Their crispy, hand cut French fries are easily upgraded with a generous handful of melted cheese, sliced brisket, and pickled jalapenos.

Their offering of the Soulbowl, an upgraded version of the classic Frito pie, has been such a success that they have made the list from zagat.com’s “The 23 Best BBQ Dishes in Dallas–Fort Worth.” Real Frito’s corn chips are covered with Soulman’s take of their finest toppings over the traditional chili: slow cooked pinto beans, smoked and sliced sausage, pulled pork, and a liberal dousing of melted cheddar cheese. One bite and their customers refuse to go back to the classic chili and chips combo from the other guys.

Meal-sized sides such as their double barrel baked potatoes, stuffed with your choice of yummy meat, sauce, and cheese offers an eclectic dish that has the classic flavor of first-class bar-be-que with the fixin’s in every bite. Their recipe for success is catered to each and every day, treating their customers like the family that helped created the name. Their southern hospitality and generation-to-generation approved recipes are guaranteed to have the newcomers and regulars coming back for more.