The flavors of Gujarati Traditional food

Food is one of the best things which have happened to the human race. Think about a tree filled with fruits, luscious looking and ripened. What if you can pluck them off from the tree, but cannot eat them? What if you are unable to chew, swallow and revel in their flavors? How unfair life would have been! Food makes everything good. Food preparation differs in different parts, but the most widespread one is the food of Gujarat. This food is simple and easy to cook, and not to mention extremely tasty.

The best place for polishing off a fare which is authentic and purely Gujarati is the traditional Gujarati home. In case you cannot get hold of it, Indian restaurants work fine. Such restaurants use the flavors of Gujrat to make these lip-smacking food preparations. When someone speaks of any Gujarati traditional fare, the very first thing which comes in mind is light, golden dhoklas having a moist texture. They are so delicious that you will salivate at the mere sight of these delicacies. These restaurants serve the people a long list of yummy dishes, such that you will be spoilt for your choice. The staffs look after the clients in terms of traditional Gujarati hospitality. The clients are welcomed warmly in their restaurant with lots of love and open arms. The ambience in the Indian restaurants is complete with  soft lighting, big chandeliers and genuine looking embroidered cushions and table cloths. This ambience is well suited with the Indian traditional food, which is simple yet authentic.

Gujarati thali consists of some famous and most luscious range of the well-liked items which form an important part of the Indian cuisine. Gujarati food is liked by all communities in India and worldwide. The typical Gujarati thali includes soft roti, hot golden dal tempered with sweet-smelling spices, and variety of sabzi or shaak that is nothing but the vegetable preparations in rich ghee. A few of the preparations are sweet that makes it extremely tasty and gives everything a flavor, which is different from the regular food. The thali also includes khichadi which is an appetizing semi solid preparation. A bit of farsan is a great add-on to the thali. Those having sweet tooth rejoice! Moong dal halwa and Srikhand are typical Gujarati desserts. This tempting range of appealing fare can make anyone want for some more!

The Gujarati traditional food is a mix of spicy and sweet flavors. Gujaratis are recognized to have a passionate inclination towards sweets. Gujarat’s traditional specialties such as Malpua, Basundi, Jalebi and Kaju Katli are loved by all Indians. Gujaratis are vegetarians so their cuisines encompass delicacies without meat. The Thali is the most popular one all around the world. This Thali is a full-size steel plate into which the food is served. Food pattern includes Rice, bread, vegetable, curry, two or even more side dishes along with desserts. Gujarati food is well-liked by all communities as it displays a blend of different cooking skills.