Tips and Techniques to Incredible French Toast

French toast is one of the most delicious breakfast dishes a person can make. This scrumptious favorite has been around for decades, yet few people have mastered the art of creating the perfect version. There are ways to avoid creating the soggy and eggy version of the dish that people often make. This article will offer a few tips and techniques one can use in the kitchen next time he or she prepares the dish for breakfast.

One major mistake most people make is using the wrong type of bread. A thin slice of white bread simply will not cut it, when trying to create fluffy French toast. So, a person should opt to use challah bread or brioche, which are thicker in nature. One should also avoid using French bread for making the dish, which is a mistake that is more common than many people might think.

Another tip many people do not consider is using stale bread. All too often, people assume that once bread gets a bit stale that it is old, and then they throw it in the garbage. This is too sad, since stale bread makes the perfect choice. If a person plans on making the dish for a Sunday breakfast, then he or she should cut as many slices of bread as needed the night before. Then, it is a great idea to leave the bread out sitting on the countertop in the kitchen. By allowing the bread to air out over night, these slightly stale pieces of bread will be able to absorb syrup and custard much better than bread with a bit of moisture in it.

When soaking the bread in the egg mixture, another great idea is to use cream instead of milk. Cream just tastes all around better than milk. Using heavy cream, or even coffee cream such as half and half, is a great idea when making French toast. One will surely be able to notice the difference this makes. For French toast that is crunchy, a good tip is to use flour in the ingredients. A bit of flour will add that much needed crunch.

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR