Traditional food of India creating a big buzz on a universal scale

• The thali is a traditional food system of India which has been going on since the ancient times.
• A thali is basically a mix of a variety of dishes right from the welcome drinks to the mukhwas.
• It is a huge plate with various vatis or bowls and 2 glasses for chhaas and a drink as well as a glass of water of course. It is much like the buffet system except that the dishes as well as the utensils are served to you on the table and you do not have to lift even a finger except to eat.
• For a fixed price you can have an unlimited amount of stuff which is actually a very good deal. You have different kinds of starters and desserts as the menu rotates every week. 

The magic of Traditional food

• The traditional food of India is a class apart thanks to the richness of the Indian culture – a culture whose roots date back to time immemorial since it is one of the oldest civilisations in the world
• Elaborate and time consuming recipes make up the cuisine of the country and the more time that goes in its preparation, the more tasty and mouth watering the dish becomes
• Few dishes can compare to the magic of simple dal chaawal and roti bhaji as such traditional food serve as comfort food

People loving the taste of Indian vegetarian food worldwide

• From the royal family of England to Hollywood celebrities, almost everyone has confessed their love for typical Indian vegetarian food
• Indian vegetarian food is among the most sought after cuisine all across the globe, much as Chinese, American and European cuisine is
• There is no one type of Indian vegetarian food for the country is filled with multiple and varied cultures that have so many dishes and cuisines of their own that the variety is simply mind boggling

Restaurants that serve Indian vegetarian food are high in demand

• Indian restaurants are high on hospitality and make sure that the patrons are welcomed and treated in an excellent manner
• Whether it is a fine dine restaurant or not, Indians believe that guests should not return without a full stomach home and hence the quantities served at such joints is very good too
• The blend of spices and exotic ingredients is what makes Indian vegetarian foodstand a class apart

The goodness of Indian vegetarian food decoded

• Indian cuisine cannot be compartmentalised as it is extremely varied. You have Rajasthani specialties, Gujarati delicacies. Maharasthrian fares, Goan items, Kashmiri Wazwan, South Indian breakfast specialties, Bengali sea food and desserts and so on.
• There is so much variety that there is something for everyone as far as Indian vegetarian food is concerned. So if you do not like South Indian food, then you are sure to like Punjabi or say Gujarati food as the tastes are diverse
• The guests are treated as kings and are welcomed in a royal way, not as commoners