The Lychee Black Tea is from Guangxi Province in Southwest China. Guangxi is the area that grows the best lychees in China. The history of Lychee Black tea dates back to the Tang Dynasty around a thousand years ago. It’s said that the tea was made exclusively for Yang Gui Fei, the imperial concubine of the Tang emperor Tang Xuan Zong.
What is Lychee Black Tea?
The Lychee Black Tea is from Guangxi Province in Southwest China. Guangxi is the area that grows the best lychees in China. The history of Lychee Black tea dates back to the Tang Dynasty around a thousand years ago. It’s said that the tea was made exclusively for Yang Gui Fei, the imperial concubine of the Tang emperor Tang Xuan Zong.
How is Lychee Black Tea produced?
The tea is harvested and finished in the spring, then carefully stored until the summer, when the lychees are ripe. The tea is then mixed with the unpeeled lychees and gently roasted to dry. The intense sweet flavor and floral fragrance from lychees are then absorbed by the tea, creating a mouth-watering type of tea with unique taste and aroma.
How to steep Lychee Black Tea?
Use a Gaiwan (a covered ceramic cup) or a teapot. Steep Lychee Black Tea leaves for up to 4 minute with 95 degree water. Enjoy the blooming fragrance before tasting the tea. The Lychee Black tea is good to drink both when served cold and hot.
What are the health benefits of Lychee Black Tea?
1.Heart Health
The flavonoids, fiber and antioxidants in lychees may support heart health. In addition, oligonol derived from lychee fruit has been shown to increase nitric oxide levels in animal studies.5 Increasing nitric oxide in your blood may open constricted blood vessels and lower your blood pressure.
2.Blood Regulation
The nutrients in lychee, including magnesium, copper, iron, vitamin C, manganese and folate, are required for blood circulation and formation.
3.Vitamin C
One of the most prominent nutrients in lychee fruit is vitamin C. Vitamin C has numerous functions in the human body, including acting as an essential cofactor in enzymatic reactions. In this way, it plays a role in your body's production of collagen, carnitine (which helps your body turn fat into energy), and catecholamines (hormones made by your adrenal glands), for starters.
4.Anti-Viral Activity
Certain proanthocyanidins in lychee seeds have shown powerful anti-viral activity, including against coxsackie virus and herpes simplex virus.
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