Our BBQ ribs at Soulman’s: When it comes to barbecue, we believe every element of the recipe is important. From the wood used for that smokehouse taste, the spices for the rub and sauce, to the particular cuts of meat, each aspect matters. Choose them all correctly, and you’ll be in hog-heaven!
For generations our families have been testing and testing the best methods in order to find that sweet spot for our tried and true barbecue. When you think of barbecue, you will always think about ribs. And we agree! It’s a special piece, the backbone, to all great barbecue. What we serve our customers is our family’s expert combination for the best slab of ribs you’ll ever taste.
When it comes to cooking great ribs, there are generally two types to choose from in the rib world. There are the St. Louis style ribs (spare ribs, from the bottom of the ribs or side) and the Loin Back (baby back ribs, from the top of the ribs and close to the loin). Loin Back ribs are typically smaller with less meat on them, but usually what is there is tender. St. Louis style ribs, however, are much meatier with a greater amount of fat. Personally, we have chosen to use the St. Louis style ribs. We’re big fans of a meatier bite and the fat content because it adds a lot of extra flavor. While we do add a little bit of our own flair, we believe in letting the succulent taste of the ribs shine through. Since we are experts in cooking these style of ribs, we know how to properly render the fat for the best of both worlds. Besides, the St. Louis style is extra bang for your buck. Not only is it tastier, but you get more of that slow-smoked rib meat you crave.
Choosing the highest quality meat is one of our musts, so you can rest easy knowing that your plate has premium meat. It is important that before we get to cooking, we pick up ribs that have fat, all that flavor and juiciness, placed evenly throughout each piece. An even marble is important for the cooking process and especially for the eating process. Our ribs are as tender as our mother’s heart!
Get a whole slab or half slab, we’ll cut it up fresh right in front of you. We encourage you to check out our options alongside your main star. Sausage and hot links are a great homemade addition. Or, go with the classic beef to pair up your plate.
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