3 new way to upsell seafood menu items instead hard selling
Cooking Method
Don't wok-fried or deep-fried. Instead, we use boiling or steaming method. Because we need to preserve the freshness and juiciness of the seafood. It’s also a healthier way of preparing meal
Seafood
Live crabs difference with frozen crabs. Crab meat is guaranteed fresh meat not so fresh. Meat sweetness and juiciness preserved very little of its original taste left
fleshier and fuller on the inside. Only serve large sized prawns.
Ingredients
We serve signature sauce using only imported spices. Sauces are cooked using pure butter, not cooking oil. The main reason is not only we want to serve quality food but to enhance flavor & taste of the food.
Captain Shrimp Jaya One
https://www.2cents.my/2020/04/13/get-your-american-tex-mex-cravings-fulfilled-with-captain-shrimp/
Malaysia beat Sars and Nipah. But Covid-19 is different
The government is also urgently attempting to track down thousands of people who attended a mass religious gathering at the end of February. The government believes 16,000 people attended the event at the Sri Petaling Mosque and 600 of them have already tested positive for the virus. It believes 4,000 people who took part are still to be traced, though the organisers dispute that number.
Food Demonstration Techniques
Food Demonstration are part of being a leader in the kitchen. The way you plan, conduct and evaluate the demo is similar to any meeting.
