Who is eating at your buffet?

Apr 8
10:41

2008

Kathy Karlander

Kathy Karlander

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

Do you tend to attract lovely people into your life or negative people into your life? Resonance is the key. What you put out comes back to you in your relationships and your experiences...Find out how to attract the relationships you desire.

mediaimage

We are multi-dimensional beings,Who is eating at your buffet? Articles whether we are consciously aware of it or not. We exist in a multitude of dimensions, realities, and time lines simultaneously. I also believe there are angels, ascended masters, and "entities" that exist in much the same way that we do. (entities is a catch all word I use for dark, dense energies that have an intelligence of their own).

We are energetic beings and as such we emit frequencies of energies at all of our levels of existence. The energies that we emit impact other beings who resonate with those frequencies. If I am emitting a high frequency vibration I would attract other beings who also have high energy vibrations (angels, ascended masters). When similar vibrational beings are close to each other they serve to strengthen one another, let's say we 'nourish' each other. By the same token, if I am emitting a lower vibrational frequency then I will attract lower vibrational beings, entities. These entities are also nourished by the energy I emit as long as it is close to their own vibrational level.

So in a sense, I am like a chef that produces food (the energy frequencies I radiate) for customers (other energetic aspects/beings) who repeatedly visit my restaurant (my reality/life experiences).

Now of course the customers eating food off your buffet are going to have a vested interest in you continuing to offer that particular 'food'. They may even tell some of their friends about this tasty restaurant, so that they, too, may sample from your delicious buffet table. (like attracts like, the more individuals radiating a similar frequency, the stronger that frequency becomesmaking it less likely to change without considerable effort on your part).

Now that these customers have found such a wonderful buffet, they will do whatever they can to keep this buffet open, just the way they like it. This does not make them good or bad, it is just the way it is. These customers can eat as much as they want and it does not deplete your main store of energies. They are not taking energy from you directly, they are only resonating with what you emit, or 'put out on the table.'

If we are in a state of Love and Compassion we attract customers who are high vibrational beings, like angels or ascended masters. These beings wish to assist us as we choose to stay in this frequency of Love and Compassion, not just because it is good for us, but also because it benefits them. The food (energy) we put out on the table helps to strengthen and nourish them. If you have ever played with tuning forks you know that if you tap one to cause it to vibrate and then bring it within close proximity to another tuning fork that is the same, it will cause the other one to vibrate without even touching it. Together the two tuning forks create a stronger sound than just one. This is what I mean when I say the 'customers' energy is strengthened by our 'food'.

If we are worried, frustrated, or fearful we attract customers who are lower in vibrational frequencies. The food (energy) we put on the table strengthens them. They are very pleased to have such a wonderful source of food. They will do whatever they can to support this new source of food. These tricky customers are not going to give up easily, and remember, there is strength in numbers.

Now that you are aware of your status as an energetic buffet table, what type of energy are you putting on your table? Are you attracting the 'customers' you would like to attract or do you need to change the menu? The first step to creating the buffet table of your dreams is becoming aware of the existence of the table. The second step is to become conscious of the type of food you have been putting on your table, and then to consciously choose the type of food you will continue to put on your table.

If you like your current customers, thank them for coming and invite them to stick around. If you don't like you current customers lovingly, but firmly tell them you are changing the menu and this particular buffet is now CLOSED.