Gastric Bypass Surgery And The Digestive System
Gastric bypass surgery is becoming increasingly common as obesity, and morbid obesity, continue to rise. However, in order to appreciate just how gastric bypass surgery works, it is necessary to understand the digestive system.
We tend to use the term gastric bypass surgery somewhat loosely these days and include both true bypass operations such as the Roux-En-Y and popular and less radical forms of weight loss surgery such as gastric banding. While both have a role to play in curing the problem of obesity, bypass surgery takes full advantage of the body to affect weight loss and, in order to understand just how gastric bypass surgery works, it is necessary to have a basic understanding of the digestive system.
The process of digestion begins as soon as you start to eat when, as you chew your food in your mouth, saliva, which contains the digestive enzyme amylase, is mixed with your food and starts to break down carbohydrates. Although it may not seem an important part of the digestive system, the saliva glands produce about 40% of the amylase used in the digestive process and so chewing your food properly is an essential part of the process.
Food is then passed down the esophagus and into the stomach where muscular contractions mix the food as digestive juices and pepsin are added. In adults the stomach typically holds the equivalent of about 3 pints.
Once thoroughly mixed the food is passed out of the lower end of the stomach through the pylorus, a circular muscle which opens and closes rhythmically to control the flow of food from the stomach.
Having left the stomach food enters the duodenum, which is about 2 feet in length and it the first of three sections that together form the small intestine. Here two other organs of the body come into play - the liver and the pancreas.
The liver passes bile, which is an essential enzyme used in the digestion of fat, into the duodenum and also receives essential nutrients from the duodenum through a series of veins known as the portal veins. The liver itself is thus also responsible for processing food products.
The pancreas, which is principally known as the organ which is responsible for producing insulin, also produces a number of digestive enzymes, including lipase, which mixes with bile in the duodenum to further assist in breaking down fat.
Once food has been mixed with various digestive enzymes in the duodenum it then passes into the jejunum, which is about 6 to 8 feet in length, and then on into the ileum, which is about 10 to 12 feet long, where the digestive process continues and nutrients are extracted.
Once digestion is complete the remaining waste products are passed into the large bowel which plays an important role in absorbing water to prevent excess water loss. Waste products are then held in the large bowel until they are released from the body.
Gastric bypass surgery by bypassing part of the small bowl (the duodenum, jejunum and ileum) restricts the body from absorbing calories from the food that is eaten which, in turn, leads to weight loss. However, it also restricts the absorption of a variety of necessary vitamins and minerals and this explains the need for life-long supplements following surgery.
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