You may be wondering why pizza is so popular among Americans. You could also be curious about the different styles of Italian pie. Well, you're in luck because you'll find a wealth of information below.
One of the most popular foods in America is pizza. This delicious food is great for any meal of the day and is enjoyed by people of every age. The style you prefer depends on where you live and most aficionados are vocal about their preferred style. Whether you enjoy the style preferred in New York,
Chicago, or the West Coast, there is something out there for everyone.
Naples, Italy is home to one of the most popular styles in America. This is the style that is most commonly thought of as New York style. If it is a true Neapolitan, it must be wood-fired. The Margherita is the most common of these Neapolitan styles, and is usually the one that is served in New York's Italian neighborhoods and is most often topped with fresh mozzarella, sliced tomatoes, and basil.
Another style that is popular in New York is what we think of when we think of New York-style. It is the large, thin crust with foldable slices that are eaten with the hands. You can have whatever toppings on it that you desire, but it is most commonly eaten "regular," which is just a large slice of cheesy goodness.
New England has another popular way of cooking the tasty flatbread. In this region, they grill it. This style was invented in Providence, Rhode Island and has a crust that is placed directly on the grill and flipped so that both sides are grilled. Because it cooks so quickly, the toppings need to be cooked and prepared beforehand so that it is cooked through.
The Windy City is home to three popular styles of pizza. They are:
- Thin crust
- Deep dish
- Stuffed
Thin crust is a lesser-known style and is more like a pastry than an Italian pie. It is considered pub fare, as it is served in pubs and bars all over the city and normally not cut in triangles as most other pizza, but squares instead. Deep dish is the style that most Chicagoans and guests to Chicago think of when they are referring to Chicago style. The crust is cooked in a deep dish first, then the toppings are put in and it is cooked again. Because it is hard to eat with your hands, it is usually enjoyed with a knife and fork. Stuffed is similar to the deep dish, but has a crust topping, more cheese, and tomato sauce, making it a little thicker and more gooey than the deep dish.
Another style is California Style. This pizza includes an eclectic mix of different toppings, such as specialty cheeses, artichokes, eggs, and fresh vegetables. It is usually served in various specialty restaurants around the country. No matter what your preferences are in toppings, size, thickness, cut, or style, there is a pizza out there that you can enjoy.
