Popularity Of The Restaurant Depends On Food Chef

Earlier the status of a cook a Food chef was not looked in the society with high standards. But lately seeing the professionalism involved in this profession the food chefs are admired and the highest paid lot in today’s time. There are many programs of television which are hosted by the popular food chefs, for example Alton brown hosts the most watched series ‘Iron chef America’. These chefs a most sorted for their style of cooking. The popularity of the restaurant depends on their food chefs.There are some young food chefs who have made it big in this profession. The more important thing about these chefs is that they are under 40 years of age. They have reached the high profile with the dedication and hard work. Some of them are mentioned below.1.Sam Kass, who is 29 and an assistant food chef and food initiative coordinator, at the White House in Washington D.C. In addition to cooking he happens to have a particular interest in healthy food and local food. Besides working in the white House Kass also works outside the Kitchen, in the White House garden where he helps grow local and organic food. He’s highly appreciated food chef by Michelle Obama.2.Trasha Gary who is 39 is an owner of ‘Crave Gourmet Bakery & Catered Café in Houston, Texas, which is a full scale catering and event planning company. She is a Connecticut native and a former talk show host and Journalist. Now a food Chef and doing wonders for the society.3.Shannon Galusha who is 34 and an Executive chef at Bastille Café & Bar in Seattle, Washington. His native is Pacific Northwest and his philosophy of “eliminating the unnecessary to obtain simplicity” results if the most exquisite culinary magic. Added to being a  Food chef  he has incorporated a seasonal produce in a 2,500 square feet roof top garden which is tended by ‘Seattle Urban Farm Company’ to grow all kind of vegetables and herbs for the Bastille Café & Bar kitchen.There are many such Food chefs besides the one mentioned above who have made a good life for themselves, not only making good food but also contributing to the society with ways to make healthy and organic food. They have achieved the good height in their career as food chefs in a very short time with their unique style and hard work.